- What should the customer know about your pricing (e.g., discounts, fees)?
After consultation and the decision to move forward, I take a non refundable deposit to secure your date for you. I add on an 18% gratuity upon your approval, and I charge a $100 site inspection fee.
- What education and/or training do you have that relates to your work?
I am Arizona Culinary Institute trained, as well as ServSafe certified.
- What types of customers have you worked with?
I’ve worked with a wide variety of clients! Ranging from the FBI, Phx Fire Dpt, health and wellness coaches holding retreats in Sedona, Scottsdale, California and Colorado, and many heads of corporations, not to mention clients with gluten/dairy allergies 🤍