FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Once we’ve connected and decided to move forward, a non-refundable deposit is required to reserve your booking. This is applied toward your final balance. A 20% gratuity charge is added to all events to support a seamless, high-touch experience from start to finish. For certain events, a $100 site visit fee may apply. In many cases, a few photos of the space are sufficient – though for more detailed or larger-scale gatherings, an in-person walkthrough allows us to thoughtfully plan every detail.
- What is your typical process for working with a new customer?
I like to begin with a quick call to connect and learn more about your event. We’ll walk through the details – your vision, the occasion, guest count, any dietary needs or allergies, and overall preferences for cuisine and experience. From there, I curate and share menu options tailored specifically to your event. Once your menu is finalized, I coordinate all food-related logistics - including sourcing ingredients, preparation, and on-site execution to ensure everything runs smoothly and feels beautifully put together.
- What education and/or training do you have that relates to your work?
My culinary experience is rooted in a personal love of food and hands-on, real-world experience. I’ve developed a style that’s both elevated and deeply nourishing, with a focus on organic, high-quality ingredients and thoughtful presentation. My approach to food was shaped by my own healing journey, which gave me a deep appreciation for how powerful simple, well-prepared ingredients can be. That perspective carries into every event I design - creating meals that feel intentional, beautiful, and memorable. I hold a ServSafe Food Manager certification and carry full liability insurance, ensuring that every experience is held to professional standards of safety and care.