FAQs
- What types of customers have you worked with?
We do everything from customized buffets and plated services for themed weddings, social and corporate events and functions to drop set catering for easing your busy day and providing a delicious and easy meal.
- What questions should customers think through before talking to professionals about their project?
Chef Rea has over 35 years of experience in the Culinary Arts field. Chef Rea graduated from Johnson and Wales University with a degree in Culinary Arts. Prior to opening Creations in Cuisine Catering, Chef Rea held the position of Executive Chef for the Boulders Resort and Country Club. In addition, Chef Rea was Chef Instructor at the Art Institute of Phoenix and has held positions with several Resorts and Restaurants throughout the valley.