Chef D. Perry-Edwards & Chef M. Pierre
Chef D. Perry-Edwards & Chef M. Pierre

Chef D. Perry-Edwards & Chef M. Pierre

Offers remote services
Discounts available
Offers remote services
Discounts available
$95/person
starting cost


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Meal preparation location

Responds within a day

Introduction: My focus is mainly quality and having the clients have a memorable time I like no other so my competitors might be a bit cheaper but I want to get the best ingredients for the optimal taste
Overview

Hired 30 times

5 similar jobs done near you

Background checked

5 employees

7 years in business

Payment methods

Cash, Credit card, Venmo

Social media

Facebook, Instagram, Twitter

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Disinfect surfaces touched during the job

Featured Projects

165 photos

  • Bachelorette Party

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

27 reviews

5
100%
4
0%
3
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2
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1
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Read reviews that mention:


Connor W.

Personal Chef

Chef Pierre went ABOVE and BEYOND to make a surprise birthday dinner amazing. He was communicative, passionate about his work, and delivered on a perfect night. 5 stars all around - give him a shot!
Jul 29, 2021
·
Verified
Tammy G.

Personal Chef

This experience for my soon to be daughter in-law and her bridal party, was EXCEPTIONAL!!! The girls all said the food was “to die for” and to top it off, they said “both of the Chef’s were SO sweet and super cool” to hang out with! Working with Chef Pierre was top notch from the very get go! He got back to me right away, gave me his contact information and we started planning and preparing right away! He’s VERY personable & truly takes the time to make your event memorable and perfect! 🥰 I can not even express in words how BLESSED we feel to have these 2 extraordinary human beings brought into our lives! God has truly blessed these 2 with special gifts and we are so grateful they shared their gifts with us this past weekend!!😇❤️ Chef Pierre is also doing my son’s birthday dinner on the 22nd and a brunch for his bachelor party on the 24th, while they are in Vegas! I too can’t wait to do something for myself soon!! 💃🏻 Chef Pierre & Chef Perry-Edwards are AMAZING!! There will be MANY other events we’ll book in the future!! EVERYTHING was exceptional & top notch! 😋❤️ Thank you from the bottom of our hearts!!
Jul 18, 2021
·
Verified
Tatianna K.

Personal Chef

I can’t wait to book Chef Pierre for my next event, he was on time, very professional, and his food has my tongue dancing all night with his wonderful and flavorful dishes!
Chef D. Perry-Edwards & Chef M. Pierre's reply
😍😍😍😍😍
May 2, 2021
·
Verified
Tina G.

Wedding and Event Catering

We had the best tasting to prepare for our wedding reception. He was not only a fantastic human but chef pulled out all the stops. Delicious and personable. We cannot wait for all our future events
Chef D. Perry-Edwards & Chef M. Pierre's reply
😍😍😍😍😍😍
Feb 1, 2021
·
Verified
Matt c.

Personal Chef

Chef Pierre is definitely the way to go, the food was absolutely delicious. We got the American menu with the chef salad, chicken and dumpling soup and ribeye for the entrée. Everything was cooked perfectly. The chicken dumpling soup was one of the best things I've had in a long time. Chef Pierre was extremely friendly, accommodating and professional. I would highly recommend!
Chef D. Perry-Edwards & Chef M. Pierre's reply
🤩🤩🤩🤩🤩🤩🤩
Jan 15, 2021
·
Verified
Credentials
Background Check

Marckende Pierre

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    that my pricing covers the food covers my time and it was came out and depending on the size of the party it can cover the servers as well

  • What is your typical process for working with a new customer?

    just to get a better idea of what they are looking for to sit down Siva payment plans and payment processes to make sure they have the best of meals

  • What education and/or training do you have that relates to your work?

    I got my associate's degree in Miami from Johnson Wales and I got my bachelor's out here in Las Vegas from Le Cordon Bleu

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