Chef D. Perry-Edwards & Chef M. Pierre
Responds within a day
Maintain 6 feet of distance from customers
Wear masks during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
Wedding and Event Catering
- What should the customer know about your pricing (e.g., discounts, fees)?
that my pricing covers the food covers my time and it was came out and depending on the size of the party it can cover the servers as well
- What is your typical process for working with a new customer?
just to get a better idea of what they are looking for to sit down Siva payment plans and payment processes to make sure they have the best of meals
- What education and/or training do you have that relates to your work?
I got my associate's degree in Miami from Johnson Wales and I got my bachelor's out here in Las Vegas from Le Cordon Bleu