Chef Dean Cultural Cuisine
Chef Dean Cultural Cuisine

Chef Dean Cultural Cuisine

Offers remote services
Offers remote services
$60/person
starting cost


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Responds within a day

Introduction: Our mission is to enhance your meal diversity, inspire new traditions, and save you time and energy for the priorities in your life. We offer culture-inspired foods and in-home food prep service to our clients’ unique personal tastes and preferences. We are dedicated to helping families get the most out of their nourishment, schedule, relationships, and fulfilling lifestyles.
Overview

Hired 9 times

1 similar job done near you

3 employees

Payment methods

Cash, Credit card, Square cash app, Zelle

Featured Projects

19 photos

  • Birthday Dinner

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

8 reviews

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Read reviews that mention:


Rachael K.

Personal Chef

Chef Dean was excellent! We had sushi and it was the best sushi I have ever eaten. He was very pleasant to talk with, it made for such as fun dinner party with friends.
Oct 12, 2021
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Verified
Kailyn C.

Personal Chef

Chef Dean is absolutely amazing! He recently cooked for my fiancé and buddies for a bachelor party and they would not stop talking about how much they loved him and how delicious the food was. He responded very quickly to my message and made everything extremely easy. He gave us menu options to choose from after hearing what the groom would want to eat. He showed up on time and made an amazing dinner! My fiancé also said he was just an overall great time to have in the house. We highly recommend Chef Dean and if we are ever back in Scottsdale would hire him again in a heart beat. Thank you!!!
Sep 26, 2021
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Verified
Meghan M.

Personal Chef

Chef Dean was the highlight of our Scottsdale weekend!! He came prepared to our Airbnb, was self sufficient, lovely to chat with, and served the most incredible Mediterranean themed meal. The group raved about the food all weekend. We will definitely be using him again during future trips and would highly recommend him to anyone. Thanks again Chef Dean!
Apr 26, 2021
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Verified
Emily L.

Wedding and Event Catering

Chef Dean made my fiancés birthday flawless. The food was exceptional and a showstopper. He printed extra menus to put on the plates with my boyfriends name for his birthday. He arrived early and explained everything to us. He accommodated last minute additions. I cannot say enough about how this was worth every penny!
Apr 4, 2021
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Verified
Stephanie A.

Wedding and Event Catering

From start to finish the evening was an absolute success. Chef Dean and his team went above and beyond to ensure each detail was top notch. He was extremely professional and responsive and most importantly the food was incredible! Some guests said it was the best meal they’d had all year! When the evening was done the kitchen was sparkling clean, you would never know a five course meal had just been prepared. Chef Dean even carefully boxed up extra food to enjoy the next day. Would I hire him again, absolutely!
Apr 1, 2021
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Verified

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    After I receive information regarding potential culinary needs and a discussion about possible menu items. I take care to consider a personal quote based on food costs, other materials and the time needed to provide the best service and experience to my clients.

  • What is your typical process for working with a new customer?

    Customers will visit my website, and complete a small questionnaire requesting a quote or more information. Chef Dean will contact the new customer either via phone or email with information or more questions. We will go from there with a quote, agreement, set date and then cook and enjoy!

  • What education and/or training do you have that relates to your work?

    Chef Dean is an Escoffier honors graduate and a graduate from the Sushi Institute of America in LA. Cooking professionally since 1996, a few of his finest achievements include an ACF Escoffier Silver Medal as well as receiving an invitation to cook a private dinner at the Governor’s mansion in Denver, CO. His most recent experience includes working his way up the ranks at the Four Seasons five diamond hotel in Scottsdale. The past two years he has been working as a personal chef, preparing fresh meals for clients such as professional athletes and prominent figures in the community.

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