FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing for events are based on a per person budget with a min of $50/pp depending on the event.
- What is your typical process for working with a new customer?
First I begin with an introduction call/email to get all the detail needed to quote the client. Verify that the date is available Provide the client with menu samples Invoice client and receive deposit to add client to calendar Meet with client 5-7 days prior to event
- How did you get started doing this type of work?
I've been cooking for over 6 years and prior to that I was the go-to family & friend cook for their events. I eventually decided to go to school for culinary and from there begin building my brand.