

Tutta Farina
$75/person
Estimated price
Scheduling
Budget per person
It’s free, with no obligation to book
Introduction
Chef originally from New York, now living in the valley of the sun. Italian-American Providing classic rudimentary french principles and authentic Italian food from all regions of the country.
Overview
Serves Phoenix, AZ
Background checked
1 employee
6 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
Ask this pro about their preferred payment method.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2022
Featured Projects
21 photos
Specialties
Cuisine types
, , , , , , ,
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
2 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Mary P.
Jul 26, 2023
Oliver’s cooking is far beyond that mechanical chef way…he’s got talent and passion and wants to share his love of food with you. He’s also a well traveled young man and fun to speak with. Oliver has the goods!
Ivana B.
Jul 28, 2023
I’m from Italy and I know Italian food. We had his pizza, pasta and arancini. Delicious and authentic. He’s a second generation pizza oven maker. Easy to talk to, friendly, well traveled, professional. He does many cuisines. Plus he’s easy on the eyes.
Credentials
Background Check
Oliver Attie