Tutta Farina
$75/person
Estimated price
Scheduling
Budget per person
It’s free, with no obligation to book
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About
Chef originally from New York, now living in the valley of the sun. Italian-American Providing classic rudimentary french principles and authentic Italian food from all regions of the country.
Overview
Serves Phoenix, AZ
Background checked
1 employee
6 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
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Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2022
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
Italian
Projects and media
21 photos
Projects and media
21 photos
Reviews
Customers rated this pro highly for responsiveness, work quality, and professionalism.
5.0
2 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Mary P.
Jul 26, 2023
Ivana B.
Jul 28, 2023
I’m from Italy and I know Italian food. We had his pizza, pasta and arancini. Delicious and authentic. He’s a second generation pizza oven maker. Easy to talk to, friendly, well traveled, professional. He does many cuisines. Plus he’s easy on the eyes.
Credentials
Background Check
Oliver Attie