Chef Adam, Merrill Mountain Hospitality

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Responds in about 30 min

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About

Merrill Mountain Hospitality offers luxury one-of-a-kind, chef driven custom events, whether it’s a small intimate dinner or a large celebration. We stand by the quality of our food using made from scratch sauces, minimally processed ingredients, and sourcing organic whenever possible. Chef Adam has worked in restaurants all over the world and brings a global sensibility to his food while always staying true to his deep southern roots.

Overview

Current Top Pro

Hired 38 times

2 similar jobs done near you

Background checked

2 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

Services offered

Desired cooking skills

Interested cuisines

American

Chinese

Southeast Asian

BBQ

Work location

My customers travel to me

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

33 reviews

5

100%

4

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Read reviews that mention:

Carrie B.

Jun 25, 2026

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Hired on Thumbtack

Chef Adam helped to create a wonderful experience for our residents and prospective residents during our recent sale and marketing wine pairing event. We would love to have his expertise back again!

Details: Food and wine pairing lessons • 21 - 30 guests • No preference • Food and wine pairings • Pro will need to provide wine

Sommelier Services & Lessons

Nick J.

Oct 7, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Italian • Mexican / Latin American • Barbecue • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shan P.

3 days ago

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Hired on Thumbtack

Chef Adam was absolutely amazing! While he was cooking for us, we loved hearing about his experience and how well-versed he is in so many different cuisines. We hired him to create a completely gluten-free dinner for our wedding, and everything was absolutely delicious. He made our special evening even more memorable, and we will definitely be working with him again!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Mexican / Latin American • Italian • Mediterranean / Middle Eastern • Asian • Vegetarian or vegan • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Chef Adam, Merrill Mountain Hospitality's reply

Thanks for allowing me to be part of your special day. It was an absolute pleasure cooking for you!

Personal Chef

Corrine M.

Nov 17, 2024

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Hired on Thumbtack

Chef Adam got back with me right away and we talked about the cooking class I wanted to have with our adult children to celebrate a birthday, then he delivered more than we could have expected! He was personable but professional and a great teacher, and everyone went home with smiles and leftovers. I didn’t have to do a thing! He brought the food and tools and cleaned everything up at the end of the night. Value add is that as I sit here the next morning my house smells amazing… can’t get that from a restaurant!

Details: 6 - 10 people • Southeast Asian • Chinese • Japanese • Basic cooking skills • Knife skills • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Dee M.

Dec 3, 2025

Credentials

Background Check

Adam Czachurski

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I offer an all inclusive price that includes ingredients, procurement, onsite execution, service, and mclean-up. My pricing is based on the size of the event, ingredients requested, and the amount of prep time required. I make everything from scratch and I am certain that you will be able to taste the difference. Please note that for groups of two, I have a $550 minimum.
What is your typical process for working with a new customer?
I prefer to work with clients that want a unique experience with better-than-restaurant food. I listen to the client's needs and wants and tailor a menu specific to them.
What education and/or training do you have that relates to your work?
Culinary School - Art Institute of Atlanta Court of Master Sommeliers - Advanced Level

Chef Adam, Merrill Mountain Hospitality

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