Chef Adam, Merrill Mountain Hospitality

Top Pro

Offers remote services

$75/person

starting cost

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Responds in about 53 min

Introduction: Merrill Mountain Hospitality offers one-of-a-kind, chef driven custom events, whether it’s a small intimate dinner or a large celebration. We stand by the quality of our food using made from scratch sauces, little to none processed foods, and sourcing organic ingredients whenever possible. Chef Adam has worked in restaurants all over the world and brings a global sensibility to his food while always staying true to his deep southern roots. Now offering an interactive cooking competition game show experience! Think "Chopped" where YOU are the contestant and your friends cheer you on. Make an Instagram worthy dish from ingredients you already have. Perfect for bachelor/ette parties!

Overview

Current Top Pro

Hired 5 times

Serves Scottsdale, AZ

Background checked

2 employees

8 years in business

Payment methods

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This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Stripe, Venmo, and Zelle.

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

13 reviews

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Read reviews that mention:

Laura F.

2 weeks ago

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Hired on Thumbtack

Chef Adam and his team helped to make our wedding reception a unique and special experience! The food and drinks provided were of highest quality. His team was flexible in helping to get our space set up, the different courses were well-timed, and his menu paired together perfectly. We highly recommend hiring them for making your event special and unique! Great find on thumbtack!

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Alcoholic drinks • American - formal • Italian • Mexican or Latin American • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

John G.

Jan 19, 2023

Adam provided a phenomenal experience for my family gathering. Like many quality chefs his food skills are terrific, better than anything us amateurs do. But the things around the edges make a huge difference. He was easy to arrange, had great suggestions, was flexible working with my themes, came early and stayed late. He agreed to act as craft cocktail master while the meal was cooking and created a specialty cocktail for my group. He presented the meal course-by-course with explanations and humor. He was easy to talk to during prep and afterwards. We kept chatting with him after everything was cleaned up. A personal chef is not an inexpensive alternative. But the experience surpasses any restaurant in intimacy and enjoyment. He has access to better grade materials and won’t crush you with wine pricing. I highly recommend the experience and Adam from Merrill Mountain in particular.

Chef Adam, Merrill Mountain Hospitality's reply

Thank you John! It was a pleasure cooking for you and your family and I hope to get the chance to do it again in the future.

Amanda K.

Jan 5, 2023

I have had the opportunity to enjoy two Merrill Mountain Hospitality personal chef events, and I cannot recommend the experience enough! The food was delicious, the wine and cocktail pairings were perfect, and the ambiance created was incredible. And planning was effortless. I highly recommend Merrill Mountain Hospitality!

Jean H.

2 weeks ago

Chef, Adam did an amazing job for a family of nine on a recent trip to Arizona! He was professional, friendly, and his food was fabulous

Kat K.

Jan 6, 2023

We had the most wonderful experience hiring Adam as a private chef for my husband’s birthday! Adam was a pleasure to work with; he designed a delicious seafood menu for us, and made excellent wine pairing suggestions. His dishes were all wonderful, and he interacted well with our guests. We were blown away by Adam’s food and highly recommend him to anyone looking for a private chef!

Chef Adam, Merrill Mountain Hospitality's reply

Thank you Kat! I was honored that you trusted me to cook for such a milestone celebration. It was an amazing night and I hope to cook for you in the future.

Credentials

Background Check

Adam Czachurski

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I offer an all inclusive price that includes ingredients, procurement, onsite execution, service, and clean-up. My pricing is based on the size of the event, ingredients requested, and the amount of prep time required. Since I make everything from scratch, my food does tend to be prep heavy. However, I am certain that you will be able to taste the difference.
What is your typical process for working with a new customer?
I prefer to work with clients that want a unique experience with better-than-restaurant food. I listen to the client's needs and wants and tailor a menu specific to them.
What education and/or training do you have that relates to your work?
Culinary School - Art Institute of Atlanta Court of Master Sommeliers - Level 2

Chef Adam, Merrill Mountain Hospitality

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