FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is very fair and within industry standards. You get a great value for what you ordered. Large portions and delicious food. We source fresh ingredients, every dish is made form scratch and the recipes are authentic and created by Chef Sandra. We take all that into account when we create our menu and accordingly our quoted prices.
- What is your typical process for working with a new customer?
1. I understand what they need: what type of party it is, what type of food they need, how many guests they have. 2. I respond letting them know I received their inquiry 3. I build and send a custom quote just for them with menu choices that they will like based on what they requested in the original inquiry 4. I follow up with answers to any questions they have and get on a call to review in more detail. 5. I communicate the whole time up until the day of the event. I show up with my team depending on the event and we wow the host and their guests.
- What education and/or training do you have that relates to your work?
Years of experience cooking. I own a restaurant and catering business. I am an executive chef who runs her own kitchen and staff.