- What should the customer know about your pricing (e.g., discounts, fees)?
Open to discussion I want to make sure your needs are met and it meets your budget
- What is your typical process for working with a new customer?
I'm eager to discuss menu options with new customers via text, phone or via email. Once I get an idea of what the customer would like I will put together template menus and we'll go from there.
- What education and/or training do you have that relates to your work?
I am a self-taught chef I have over 25 years of experience I learned from my mother who is an exquisite chef in Louisiana.