Il Museo Della Cucina

Name: Il Museo Della Cucina
Address: Miami, FL, 33157
Rating: 5

Top Pro

$45/person

Starting price

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Responds in about 11 min

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About

Born in Italy, trained in Italy with an extensive background in cooking. Worked in Italy for 5 years and 15 years in NYC. Now working as personal chef in Miami and around the world. I’m an Italian chef. My knowledge of cuisine is Italian, Latin America, American, Asian, Mediterranean and Kosher. I can transform your event in a experience.

Overview

Current Top Pro

Hired 41 times

18 similar jobs done near you

Background checked

5 employees

1 year in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, and Zelle.

Social media

Instagram

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

26 reviews

5

100%

4

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3

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2

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1

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Read reviews that mention:

Brandi W.

1 month ago

•

Hired on Thumbtack

I booked a private chef at the last minute for my father’s birthday, and it turned out to be one of the best decisions I could have made. From the start, the chef was incredibly accommodating and responsive, especially considering the short notice. They worked with me to put together a menu that felt both special and personal for the occasion. The entire experience was seamless. The chef arrived on time, brought everything needed, and transformed our kitchen into what felt like a restaurant for the evening. Each course was beautifully presented and absolutely delicious. You could really tell that a lot of care and skill went into every dish. What made the night even more memorable was how professional yet warm the chef was throughout the evening. They explained the dishes, kept everything running smoothly, and made the whole dinner feel relaxed and celebratory. My father was genuinely impressed and love the experience .

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Stacy C.

2 weeks ago

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Hired on Thumbtack

Details: Regular meal • 11 - 20 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shona B.

Feb 23, 2026

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Hired on Thumbtack

We had a great experience using Il Museo Della Cucina for a dinner party. The food was fantastic, and the chef was very personable and professional. Will use again!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Dessert • I'm flexible • American - casual • American - formal • Italian • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Hector R.

Feb 23, 2026

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Hired on Thumbtack

Thank you for making my partner’s 75th birthday party so memorable! From beginning to end, Chef Rodolfo and his team not only served up insanely delicious food and drinks but also professionalism and the kind of hospitality that makes you feel like family. Thank you!!

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Alcoholic drinks • American - casual • Italian • Mexican or Latin American • American - Southern • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • Fewer than 20 guests • Plates, utensils and glasses • Table décor • I'm flexible

Wedding and Event Catering

Noelle M.

Feb 15, 2026

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Hired on Thumbtack

Chef Rudolpho did such a wonderful job preparing our meal and teaching us how to make gnocchi and home made sauce. He made our family time very memorable and special.

Details: Regular meal • 6 - 10 guests • Lunch • Dinner • Dessert • I'm flexible • Dessert • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Rodolfo Bobini

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I work with premium quality ingredients and only fresh produce
What is your typical process for working with a new customer?
Personalize is menu for a successful experience
How did you get started doing this type of work?
I started in Italy in 1993 in small family own restaurant working only with seasonal ingredients

Il Museo Della Cucina

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