FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It fluctuates based on the amount of people and level of service included. Full service seafood boils and BBQ events are offered to cater large parties.
- What is your typical process for working with a new customer?
A ********** to introduce myself, and get a better understanding of what is desired, so I can create the best experience possible.
- What education and/or training do you have that relates to your work?
10 years in professional kitchens working under a well known Chef who worked under Wolfgang Puck