FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Menu Options Standard Menu Guests may choose two proteins from the following: New York Steak * * Chicken * Premium Shrimp * Salmon * Premium Scallops * Tofu Pricing: * $60 per adult * $30 per child (13 years old and under) Premium Menu Guests may choose three proteins from the following: * Filet Mignon * New York Steak * Chicken * Select Lobster * Premium Scallops * Premium Shrimp * Salmon * Tofu Pricing: * $80 per adult * $40 per child Deluxe Menu Guests may choose three proteins from the following: * A5 Wagyu * Jumbo Scallops * Jumbo Shrimp * Chicken * Select Lobster * Salmon * Tofu Pricing: * $120 per adult * $60 per child Additional Sides (Optional – $5 per order) * Lo Mein Noodles * Edamame Booking & Minimum Requirement There is a $600 minimum required per booking, which includes travel fees. Final pricing will vary depending on your selected menu and event location. What We Provide: * Private Chef * Hibachi Grill * All Food & Ingredients * Yum Yum, Soy, and Teriyaki Sauces * Fun and Entertainment What You Provide: * Tables and Chairs * Plates, Utensils, Napkins * Beverages Guest Information & Protein Selection To help us prepare for your event, please provide a list of guests along with their protein selections. Kindly indicate any food allergies. Here is an example format: Example (for a party of 15): Standard – 5 guests (10 total proteins): * 1 Shrimp * 9 Steak Premium – 5 guests (15 total proteins): * 8 Filet Mignon * 2 New York Steak * 5 Salmon Deluxe – 5 guests (15 total proteins): * 5 A5 Wagyu * 3 Jumbo Scallops * 3 Jumbo Shrimp * 3 Select Lobster * 1 Salmon Guest List Example: John Doe – Steak/Chicken (Allergy: Shrimp)
- What is your typical process for working with a new customer?
Our process is simple: we confirm your guest count and menu, then we come to your location and set up everything needed to host your party wherever you’d like.
- What education and/or training do you have that relates to your work?
I have 8 years of experience working in restaurants, along with 4 years of outdoor party catering experience. I’m well prepared to handle any on-site situations and ensure everything runs smoothly.