Liberation Supper Club

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Introduction

I’m Chef Shoshana, owner of Liberation Supper Club, and I offer unique culinary experiences rooted in fresh, seasonal ingredients and global food traditions. An experienced event director with an aesthetic for tasteful materials, I specialize in personal chef services, event catering, and bespoke culinary events, crafting menus that tell the story of food, from intimate dinners to large gatherings. With a passion for ‘food as medicine,’ I create flavorful, nourishing dishes, and share my expertise through engaging cooking classes. Experience a personalized culinary journey that celebrates flavor, community, and the art of food. I bring 15 years experience to your table, and have a vitality that will energize any palette! Please note, my minimum for events is approximately $100/person!

Overview

Hired 1 time

Background checked

1 employee

11 years in business

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This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.

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Reviews

Customers rated this pro highly for responsiveness, punctuality, and work quality.

5.0

4 reviews

5

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Kelly m.

4 weeks ago

Chef Shoshana catered my dad's 80th birthday party, and two other parties for me. They’ve allways been a huge success! With 20 family members to feed, we needed a chef who could handle it all with grace and expertise. Chef Shoshana delivered! The food was delicious, comforting, and beautifully presented. She created a menu that pleased the whole family, with appetizers, plus a 3 course meal. Her professionalism and calm demeanor in our busy home kitchen were so appreciated. She allowed us to relax and enjoy the celebration, knowing that the food was in expert hands. We received so many compliments from our guests, and we would definitely hire Chef Shoshana again for any future family events.

Tom h.

4 weeks ago

Justin R.

Mar 13, 2025

Liberation Supper Club's reply

Debra P.

4 weeks ago

Shoshana and her team were truly exceptional to collaborate with. She was highly communicative, consistently prompt, and displayed remarkable kindness and patience throughout our collaboration. She partnered with our non-profit to craft incredibly flavorful meals within our budgetary constraints. Our weekend-long program required accommodating a wide array of dietary restrictions. Shoshana designed a menu that not only satisfied all the dietary needs, but also surpassed expectations in terms of both presentation and taste. It matters to us that we’re contributing to local farms and producers through our eating too, so we especially appreciated her noting all the sources of the ingredients. Our group all raved about the food, and her culinary vision truly enhanced the overall atmosphere we cultivated for our program. We would love to work with her again next year!

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Shoshana Perrey

Liberation Supper Club

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