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Browse these pastry chefs with great ratings from Thumbtack customers in Brentwood.
On time, great food and service. Will definitely hire Chef Rocco again!
Stephanie did a wonderful job with a special order cake. She was prompt, professional - and makes a wonderful dessert. I would hire her again in a second. You should, too.
Best service! Had great understanding with chef, the cake came out outstanding! Baker goes above and beyond to fulfill any order! Order Now, you won't be sorry!
This is my first time working with Gaby. I was taking a risk as the cake I ordered was for a dinner party for 12 adult, half of whom are amazing home chefs and two are professionally trained chefs. A friend got a job at Google and so, to surprise him, I ordered this cake (pics) for the party. Gaby was easy AND pleasant to communicate with. She made me a coconut pineapple flavored cake with rainbow layered inside to match the google colors. The crowd, 12 adults and 11 kids went crazy with how beautiful the cake was. Lots and lots of photos later, we finally got to taste it and suddenly the room got quiet. everyone kept shaking their heads with their eyes closed. The cake was so delicious, there was no sound for like 30 seconds. Gaby, I will be hiring you again and again. My friends asked for your contact info. Thank you for such an amazing cake that more than pleased my chef friends and the kids!
Jessica has been to my home one time so far to work with my 14 yr old daughter on various baking & cooking skills. My daughter loves her! She is not only knowledgeable but also can teach & engage in a manner that is age appropriate. We cannot wait for the next lesson!
Jacquie was everything I could have asked for in a home chef: super organized and efficient in the kitchen, creative, talented, fun to work with, and respectful of our space and time. The food was delicious! I would hire her again and/or recommend her to a friend in a heartbeat.
Chef Alejandra recently catered a wine tasting for 40 people for us in SF. Under less than ideal conditions (crowded room, minimal equipment and high guest expectations) she delivered wave after wave of delicious and perfectly paired food. She was a pleasure to deal with from start to finish, and I would recommend her and her team without hesitation. Excellent value!
Chef Faye just helped cater my non-profit's annual fundraiser. She did an amazing job making it family friendly and delicious. From the beginning she was helpful and accommodating to our organizations needs and as we were all new to hiring caterers she was gracious in asking the right questions and was just on top of everything. It took a few months for us to plan out all the logistics, but she was patient and so helpful! I would definitely recommend Chef Faye for any of your future parities!
Michelle was AMAZING. Really fast responses, good price, punctual, very nice in person. And of course, amazing pastries! Her style is not too sweet - she uses just enough sugar to compliment the other flavors in her cupcakes and cookies. I would highly, highly recommend.
Really delicious cupcakes!
Chef John was great. He came for my daughter's 10th birthday and showed 6 girls how to make and decorate cake pops. He brought all the ingredients making it super easy for me and two hours of fun for the girls. He was friendly and fun, really a great hire. Thanks Chef John!
Teresa did a wonderful job making Uno (as in the card game) themed cookies for my son's birthday party-they were exactly what I was looking for and more!! All my son's friends were excited to take one home as a treat. Would definitly use her baking services again and recommend her to anyone who needs custom baking needs! Thanks so much!!
The chefs at More Love Catering are great. They made great food for my wedding reception, traviled to us, and work within out bugget to the best of there ability. Even tho the price was a little higher then expected, you certinly get what you pay for. We have already booked them for our 1st anaversery dinner.
I am an award-winning executive chef/baker providing the best in home or office service of food and dining.
Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.
We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.
We can bake your pastry on short notice.
We offer vegan friendly, breakfast with a twist, soul food, pastries and much more. We cater to low-income families and deliver organic food alongside nutrition facts/agriculture and fresh herbs from the garden!
I make the best cakes for weddings and birthdays. My best selling flavors are carrot, chocolate and vanilla.
I am Jada Umpierre. I am the owner/pastry chef. I am able to do wedding cakes, cupcakes, cookies and any other pastry upon request. I am able to travel to an event for delivery.
I have over 22 years of culinary experience in the beautiful Wine Country in addition to being a pastry chef for five years at the Greystone Restaurant in Saint Helena, CA.