FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Negotiable depending on technicality of event and ingredients or menu
- What is your typical process for working with a new customer?
Like to have a phone conversation to get detailed notes on preparation, finding ingredients to match budget and executing the tastiest food possible. Working closely to figure out specific needs to ensure you are extremely satisfied
- What education and/or training do you have that relates to your work?
Farm to table resteraunt training