- What should the customer know about your pricing (e.g., discounts, fees)?
- What education and/or training do you have that relates to your work?
Three ⭐️ ⭐️ ⭐️ Michelin London 🇬🇧…and Zagat within the TOP 10….in all of Los Angeles
- How did you get started doing this type of work?
I started cooking at 7 and never stopped. My mother was a terrible cook.