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About
I believe that keeping my business small is what keeps it personal with the highest possible quality. Every client will receive not only receive exceptional service but most importantly exceptional food.
I enjoy feeding people. Seeing peoples faces and comments when they eat my food is the best compliment there is.
Cooking and Baking for hours, creating in the kitchen. Growing up in a Greek home our dinner table always had a guest or two, whether it was extended family, relatives, friends or even strangers, everyone felt at home and the food was the glue that brought everyone together.
Cooking is not considered work for me, it's a creative art and passion.
Overview
Background checked
2 employees
15 years in business
Business hours
Sun9:00 am - 9:00 pmMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, PayPal, Venmo, and Zelle.
Customers rated this pro highly for work quality, responsiveness, and punctuality.
5.0
3 reviews
5
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Genise H.
Jan 19, 2018
Eleni is very professional in her presentations and is very helpful in creating great menu options. She is always on time and brings everything to the event to make it spectacular. Did I mention she is an amazing chef? Her food never disappoints!
Diane J. W.
Jan 28, 2018
Eleni Malko is a Certified Culinary Chef with years of fine cooking and catering experience. Her food is beautifully prepared and presented, delicious and satisfying. The portions are generous and she carefully packages any remaining food for the customer to take home.
Sarita O.
Jan 19, 2018
Greek Olive Catering & Baking was great! The food was delicious, and our staff love it. Eleni worked well with me every step of the way. Any changes we needed she was able to accommodate us. Definitely recommend them to anyone looking for a good catering place thats also professional. Thank you!
Credentials
Background Check
Eleni Malko
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
New customers receive a 10% discount on services. My goal is to provide exceptional food service. I don't have any hidden fees or costs. Customers know up front exactly what they will be paying for and I will always provide documentation stating applicable taxes, delivery fees, etc.
Additionally, I will strive to maintain and stay within the budget requests of the client giving them options to help them stay within their means.
What is your typical process for working with a new customer?
I prefer to meet a new customer face to face. I want them to see me and get a feel with whom they will be doing business with. It is very important to create a good relationship from the very beginning and have clear lines of communication.
My process will include an initial meeting to get all of the important event information.
Inform the client of my culinary history and background
Provide menu ideas, costs and suggestions.
What education and/or training do you have that relates to your work?
I have been cooking since the age of 11. I grew up in restaurants as both my parents were accomplished cooks. Both my parents held two professions. My mother was a professionally trained fashion designer and baker. My father was a professionally trained electrical engineer and 30 years of culinary training and full restaurant service chef.
I graduated Highest Honors, First in my class from Le Cordon Bleu Culinary Academy. I have well over 20 plus years of cooking experience.
