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About
Thank you for considering my services!
Please note that I currently have NO DAYS available for meal prep. PLEASE DO NOT INQUIRE FOR THIS SERVICE.
For special events, I'd be happy to take care of all your food needs, from planning and shopping to cooking, staffing, serving, and cleaning up. Say goodbye to soggy leftovers and expensive delivery fees! Contact me to discuss the specifics, and enjoy a delicious hot and fresh meal that's worth your money.
If you'd like to improve your own cooking skills, I also offer private cooking classes. Let's work together to enhance your abilities in the kitchen.
Thank you again for choosing me. I look forward to hearing from you!
Overview
Hired 128 times
Background checked
4 employees
6 years in business
Business hours
Sun12:00 am - 11:59 pmMonClosed
Payment methods
This pro accepts payments via Cash, Check, Venmo, and Zelle.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2021
Services offered
Event type
Birthday or anniversary party
Meal
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Excellent 4.9
71 reviews
5
99%
4
0%
3
0%
2
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1
1%
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Read reviews that mention:
Heather G.
Dec 12, 2024
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Hired on Thumbtack
Jessica was a delight to work with from start to finish - she catered a work dinner for 10 at my home, and provided us with a delicious gourmet meal that would have cost 2-3x at a high-end restaurant. She was quick, responsive, and a talented chef. Highly recommend.
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Charlotte H.
Sep 29, 2024
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Hired on Thumbtack
I don't even know where to begin.... Chef Jessica is amazing! The food, the presentation and her whole vibe was perfect! I hired her to cook a welcome dinner and good bye dinner for a small group of us, who was staying in Santa Rosa for my best friend's bachelorette trip. We were supposed to be 5, but had one last minute cancellation and my only regret was not being able finish my plate. But we did finish our leftovers! Our 2nd night we went to The French Laundry, which of course was amazing, but I kid you not... every single person in my group stated how Chef Jessica's lamb from the night before was BETTER than the French Laundry. So we hit the jackpot with Jessica! So if you are looking for a professional, talented and all around amazing Chef in Sonoma/Napa counties... do yourself a favor and BOOK her. You wont regret it! Thank you, Thank you, Thank you Jessica for helping to make this trip so, so memorable!
Details: Regular meal • 3 - 5 guests • Dinner • I'm flexible • Dessert • American - casual • American - formal • French • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Shiv S.
Jul 18, 2024
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Hired on Thumbtack
We had the pleasure of experiencing a meal prepared by Jessica for my mom’s 75th birthday, and it was nothing short of spectacular. The presentation of each dish was excellent, with beautiful plating that demonstrated a keen eye for detail and artistry.
All of the food prepared by Jessica was truly awesome but the standouts for us were the delicious carrot cake and the phenomenal lobster roll. The lobster roll was a perfect blend of fresh, succulent lobster meat and flavorful toppings making it an unforgettable dish. And then birthday carrot cake was an absolute delight. Wow. Each bite was a perfect balance of flavors and textures, showcasing the chef’s exceptional skill in dessert preparation too.
In addition to the culinary excellence, Jessica was incredibly warm, efficient, and easy to work with, ensuring that the entire dining experience was smooth, fun, and enjoyable. The kitchen was left spotless, reflecting a high standard of cleanliness and professionalism.
Overall, Jessica provided an outstanding dining experience that I would highly recommend to anyone looking for a top-notch private chef. I know we will be asking her for help in the future too.
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Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Mediterranean / Middle Eastern • I'm flexible • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Daniella r.
Aug 29, 2024
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Hired on Thumbtack
Jess was excellent and professional along with being an amazing chef. She was courteous with myself and my party and we couldn’t have been more pleased with the dishes she served. Don’t even get me started on the desert which was outstanding. I’d happily hire Jess again when we visit Napa in the future.
Details: Regular meal • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • Italian • American - formal • Mediterranean / Middle Eastern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Inna O.
Apr 24, 2021
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Hired on Thumbtack
Jessica & her team hosted our small home wedding. The taste, quality and presentation of all her dishes were amazing. Jessica was super accommodating throughout the process, including main course options, menu selection, and all my special requests. She took care of every detail to make our event perfect & special. All our guests left compliments for the chef. I would highly recommend Jessica to anyone for any occasion!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • French • Italian • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Jessica Brunelli
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My per/person pricing makes things simple to calculate. If you need to add someone at the last minute, no problem! I provide the estimate for the added cost of groceries so that everything is transparent from the start.
What is your typical process for working with a new customer?
First I like to reach out and introduce myself and get to know my potential clients and let them get to know me.
Second I like to get a clear idea of their needs and wishes and assure them that I understand and am genuinely excited for an opportunity to share my art and elevate their experience.
Next I provide a detailed summary of our discussions and a suggested menu.
Once the menu is agreed apon I send an agreement via email explaining my deposit and cancelation policy.
Then I worry about everything food related from there! I do all the shopping, prepping, cooking. and cleaning. I also provide the service staff if needed.
If a client would like to rent their dishware from a rental company, I send a list of the number and types of plates/cups/cutlery we would need. If they would like to use their own serviceware I just need to be sent pictures of what Im working with. If you would like to use my dishware I can show you images of what I have in stock.
Communication is the goal. I want you to get exactly what you want and elevate what would have been a great night with friends and family, to an experience you'll remember forever. So if you need anything or have any questions I'm here! 🙂
What education and/or training do you have that relates to your work?
I attended the Le Cordon Bleu and the Art Institute to get my Culinary Management Degree and have worked under numerous, talented chefs.
