FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is based off a few details we need answered in the initial conversation. Here are some of our necessary questions to help us better determine what is needed for your event : What is your established budget per person? What is your preferred style of service? Is their any additional service staff needed? Are there rentals required? Are there any food allergens or dietary restrictions we need to be aware of? Is there any specific cuisine you'd like to see on your menu? Once we have the answers to these questions it helps us streamline a much more accurate proposal for our customers.
- What is your typical process for working with a new customer?
We would like to have an initial phone call/zoom. Whatever world best for the client. This helps us to get a better understanding of what the client is looking for from merkatö.
- What education and/or training do you have that relates to your work?
My career in fine dining has spanned nearly two decades. My journey has earned me spots in some of Californias most reputable kitchens from San Francisco to Los Angeles.