**Book now for October, November, December, and 2027!!!
**Sold out now until Oct 1st 2026.
Thank you, Everyone!
Hey there!
I’m an industry vet Executive Chef with Michelin Star and Forbes 5-Star experience, now bringing that elevated, yet approachable, dining to you as a personal chef and event caterer. I may be new to this area, but I’m not new to the game—I've cooked across multiple cities and concepts, from low-brow comfort to high-brow fine dining. I love food in all forms and can execute almost all popular cuisines.
Whether you’re planning a business dinner, celebration, brunch, tasting menu, grazing or dessert table, or need a private chef for home or vacation, my goal is simple: exceed your expectations and create unforgettable food memories for you and your guests.
Please review the Business FAQs for key details, then reach out to talk about your event. Let’s make something amazing together.
Overview
Current Top Pro
Hired 87 times
Background checked
1 employee
1 year in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Cash, Google Pay, PayPal, Venmo, and Zelle.
Top Pro status
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
Services offered
Event type
Date night
Brunch
Holiday meal
Shower
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Excellent 4.9
77 reviews
5
96%
4
3%
3
0%
2
1%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Annette K.
Jun 29, 2026
•
Hired on Thumbtack
Had a wonderful evening catered by Executive Chef Trang Tran. She was very responsive and amiable pre-event, punctual for set up, the food was plentiful and spectacular and she left the place clean. Our guests were impressed and asked for her info. Brava and 2 thumbs, way up 👍👍
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Mexican / Latin American • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Executive Chef Trang Tran's reply
Thank you, Annette! It was an absolute pleasure and thank you for hiring me. Hope to see you soon!
Personal Chef
Mona F.
Jul 5, 2026
•
Hired on Thumbtack
Chef Trang has an amazing ability to create both beautiful food, as well as amazing flavors. She put together a fantastic menu, was able to accommodate food allergies/preferences, while creating plates that were aesthetically pleasing.
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • American - formal • Asian • Mediterranean / Middle Eastern • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Executive Chef Trang Tran's reply
Thank you so much, Mona! It was an absolute pleasure being with you and your friends on your bday!!! Hope to see you again soon! Take care!
Personal Chef
Jake D.
May 3, 2026
•
Hired on Thumbtack
Chef Trang was amazing!!!
Catered a multi-meal (lunch, canapes, and multi-course dinner) on-site. Was wonderful working through plans & menu leading up to event, equally wonderful on-site (even ran into a plumbing issue, she rolled with it no problem).
Highly. highly recommend.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Lunch • Cocktail hour / hors d'oeuvres • Dinner • Premium (high end ingredients) • Italian • Mediterranean / Middle Eastern • French • Barbecue • Mexican / Latin American • American - casual • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Executive Chef Trang Tran's reply
Thank you, Jake!
Personal Chef
Sarah D.
Jul 21, 2026
•
Hired on Thumbtack
It was a pleasure to have chef Trang cook for our bachelorette party. She is communicative and professional. Our group loved every dish she prepared for us. She was so sweet and even took a few group photos of us at the end of dinner. I would definitely recommend chef Trang and would love to work again with her in the future.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Mediterranean / Middle Eastern • Italian • American - formal • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Michaela R.
May 31, 2026
•
Hired on Thumbtack
Trang was so great for my sister’s bachelorette party. She was prompt, got right to work, and served beautiful dishes. Leading up to the day she was very responsive to any questions we had and stayed in contact. I recommend her for a beautiful at home dinner!
Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Executive Chef Trang Tran's reply
Michaela! Thanks so much for hiring me and I am so happy you ladies enjoyed yourselves! Hope to see you again! Take care!
Personal Chef
Credentials
Background Check
Trang Tran
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Be ready to hire. Be professional and responsive to correspondence. My per person minimum is $120 food only. DOES NOT INCLUDE LABOR, TAX, GRATUITY, and possible delivery charges. All rental charges are paid by the Client. Total food & beverage minimum is $1,000.00 per event. Be committed to hire and the date you've chosen within 5 days of contact. Be respectful of my time and I'll be respectful of yours. Every lead costs me $70 so please no frivolous questions that are answered in these sections.
What is your typical process for working with a new customer?
I love getting to know my clients with some initial consultations to better understand their needs. I take it upon myself to help them develop their desires into executable plans with my twist. I write a customized menu for all clients. There are no cookie cutter menus like all the chefs here on Thumbtack as I've been told by all my clients. Yours will be a customized experience to exceed your expectations and allow your guests of honor be the star of the showand food and service but excellent supporting actors of your gathering.
What education and/or training do you have that relates to your work?
AA in Culinary Arts, 30 yrs in industry at high level. I've worked at an executive chef for Wolfgang Puck, Andrew Zimmern, Bradley Ogden, Michael Mina, Suzanne Goin, Ludo Lefevre, and on properties such as Fairmont Grand Del Mar, Fairmont Scottsdale Princess, Caesars Palace, The Wynn, The Venetian, The Cosmopolitan, Waldorf Astoria Phoenix, and many other brands as a consultant.
