FAQs
- What types of customers have you worked with?
Chef Attended Banquet Service light busing, set up and break down, quiet, prompt and service oriented. Servers will plate and serve as needed and keep the food fresh and vibrant with a smile. the pleasant demeanor and delicious food will win over your guest to talk about your party for weeks to come. Let Chomp Chomp Nation deliver your South East Asian flavor experience the bridge to Singapore and more!
- Describe a recent project you are fond of. How long did it take?
Filmed for EAT STREET Television show airs on the Cooking Channel March 2013 Filmed for Diners, Drive Ins and Dives television with star Guy Fieri which airs on June 2013 Food TV Network Volunteered to serve food for the past 5 years to serve the volunteers for the Green Feasts local farm to table fundraiser for the Ecology Center .org , about all foods sustainablly grown with in 150 mile radius of the event 60 volunteers 15 local start chefs 15 ranchers and vintnors.
- What advice would you give a customer looking to hire a provider in your area of work?
Unique Food Experience with Influences From China, India, Malaysia, Indonesia and Britain. A Fragrant Cuisine with notes of Tamarind, Curry, Shallots, Galangal, Ginger, Kefir lime, Lemongrass, Thai Chili, Coconut.