Garden Grove, CA195 Corporate Caterers near you

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Garden Grove Corporate Caterers

Browse these corporate caterers with great ratings from Thumbtack customers in Garden Grove.

Top Pro
  • 8 years in business
  • 116 hires on Thumbtack
  • Top pro on Thumbtack
Air C.
Verified review

Carolina was a delight to work with! She listened to my needs and she delivered above and beyond what I expected. My customers were very happy and I can't wait to use them again! I highly recommend this catering business!!

Top Pro
Aioli
4.9
from 30 reviews
  • 13 years in business
  • 34 hires on Thumbtack
  • Top pro on Thumbtack
Bobby B.
Verified review

Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.

Top Pro
The Catering Carnival
4.7
from 65 reviews
  • 3 years in business
  • 137 hires on Thumbtack
  • Top pro on Thumbtack
Terri T.
Verified review

From beginning to end Catering Carnivsl was great. Kelsea was responsive and professional with all of my inquiries, and they came through with delicious food which was promptly delivered. I’d recommend them and use them again without hesitation.

Madkins Catering
4.5
from 78 reviews
  • 8 years in business
  • 190 hires on Thumbtack
Frank J.
Verified review

Madkins Catering is awesome! They were able to come through for our company luncheon last minute. I appreciate Delores being so responsive and helpful. The food arrived on time and hot. The server was well groomed and seasoned. Everything I ordered came as planned. I was nervous, didn't think Madkins Catering would be able to fulfill my needs in such a short amount of time.....I was definitely wrong. The chicken was so flavorful and seasoned perfectly. Everyone at Bank of America enjoyed there food. This is our second time that we've used this company. I'm very pleased with the service I received. I'm actually a referral customer, someone mentioned to me that this company was pretty flexible, with good food and great prices.... Thank you sooooo much, your a life saver....please everyone try them! Try the chicken....it was scrumptious. I will definitely use again and again....very pleased.

  • 9 years in business
  • 7 hires on Thumbtack
Thumbtack Customer
Verified review

We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at the Villa we were staying in at Pelican Hill.Chef Brad prepared a spectacular meal and the carrot cake was over the top.The red wine reduction with vanilla bean was a very special treat for everything to be plated in.The cucumber with lobster & quac & apricot / almond appetizers were perfect starters.Great evening ,Great setting ,fabulous meal ! Thanks !

Top Pro
Chef Marcel Catering
4.9
from 114 reviews
  • 28 years in business
  • 126 hires on Thumbtack
  • Top pro on Thumbtack
Maria V.
Verified review

I was very happy with Chef Marcel's catering and his team. He came early and preped appetizers that were yummy. So everything went smoothly. My guest raved about the rice/orzo and the triton. I highly recommend his service to anyone looking for a great chef who is down to earth friendly and is great at what he does.

Top Pro
  • 21 years in business
  • 109 hires on Thumbtack
  • Top pro on Thumbtack
Linda L.
Verified review

In the past five years my husband and I have attended several fantastic entertainment and charitable fundraisers produce by The Mark Kearney Group. Our memorable highlights include The Jewel's of France in Beverly Hills for Juvenile Arthritis hosted by Teri Hatcher , MKG Emmy suite for breast cancer hosted by Adrienne Malouff, Project Angel Food hosted by Lisa Vanderpump. I hired Chef Mark and his fabulous catering company for our wedding this April in Newport Coast California. We absolutely adore his five star Pacific Rim cuisine. The catering crew was professional, kind and captivating. It truly made our Wedding Day special.

Chef Mumsie LLC
4.5
from 48 reviews
  • 28 years in business
  • 91 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

Top Pro
  • 18 years in business
  • 142 hires on Thumbtack
  • Top pro on Thumbtack
Richard L.
Verified review

I have used Gourmet Your Way Catering for both business and personal occasions. The food is always excellent, the service outstanding and set-up accommodations tasteful.

One Hot Dish Catering Co.
4.9
from 27 reviews
  • 19 years in business
  • 32 hires on Thumbtack
Catalina C.
Verified review

Full Catering for a Birthday- One Hot Dish brought chosen entrees, appetizers and drinks and did such a wonderful job with presentation and courtesy that I will no doubt request theyre services again. The party was an absolute hit!

Chef Cesar Cuisine
5.0
from 6 reviews
  • 1 year in business
  • 1 hire on Thumbtack
Irene T.
Verified review

Had corporate event catered by Chef Cesar Cuisine. Love the food! And customer service is excellent.

  • 8 years in business
  • 7 hires on Thumbtack
Lynnette T.
Verified review

Acacia’s professionalism and quality of catering services are unprecedented. I had a family reunion and she came highly recommended to me. Her overall services exceeded my expectations. Her food is amazing. I’d recommend her to anyone for your catering needs without hesitation.

Mobile Caterer
5.0
from 19 reviews
  • 7 years in business
  • 11 hires on Thumbtack
Olga J.
Verified review

Work quality - phenomenal Professionalism - fantastic Responsiveness - Joanna couldn't have been more responsive if she tried. Value- heck yes! Do you know how pricey mobile bartending and catering vendors can be in LA? This company is a steal considering the amount of collaboration and quality of service your receive. Punctuality - On time, super fast in setting up, even faster tearing down. I highly recommend this vendor. I planned an entire event from another state and Joanna made me feel like I had nothing to worry about on her end. Will work with her again for sure.

Top Pro
  • 4 years in business
  • 78 hires on Thumbtack
  • Top pro on Thumbtack
Michele J.
Verified review

I loved working with Susan Kowalski from Wild Thyme Catering. She was professional, helpful, positive, and personable. At the last minute, I decided to throw my husband a surprise birthday dinner for 8 people. I wanted to try something new and have a chef prepare dinner in our home. Susan was able to work with the short time frame and within our budget. She listened to what I said my husband would like and helped me put together a fabulous menu. The food was outstanding and exactly what we talked about. Everyone had a great meal and an awesome time. I definitely recommend Susan, and hope to have her back sometime in the near future.

Top Pro
So Divine Catering
5.0
from 28 reviews
  • 13 years in business
  • 46 hires on Thumbtack
  • Top pro on Thumbtack
Christina S.
Verified review

We've hosted many parties and charity events at our home and have used a variety of small and corporate catering companies over the years. But of all of them, So Devine was truly "so divine!" The food was fresh, perfectly cooked and well presented. We also appreciated the service staff who were all professional, polite and helpful. We will definitely be using So Devine over and over again.

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