It’s free with no obligation to hire
Hired 2 times
Cash, Venmo, Zelle
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
This was an outstanding experience. Jessica was great on so many levels. The food was creative and delicious. Her menu was so yummy and personalized. I would definitely hire her again. All 5 courses were delightful and we ALL loved our meal ❤️. Thank you!Aug 30, 2020Verified
Jessica was really easygoing and fun to work with. She came up with a great menu for my appetizer-only birthday evening for a small group, accommodating all my dietary restrictions. Given Covid times, I had her bring the pre prepared food and she plated it beautifully at my place. Also made a delicious cake.Aug 15, 2020VerifiedJessica Brunelli's reply
Thank you so much for inviting me into your home! And im so glad to hear the night was a success!
Jessica catered our baby shower She did amazing the food was amazing She made it effortless and worked with us and our needs. She shopped for us and prepped and cooked the food and served us in a buffet style. I would hands down hire her for more of my events.Aug 4, 2020
Jessica provided great food and food pairing. I feel as though she is a Michelin star chef hidden from the world. The plating was professional and she left the group wanting more!Aug 4, 2020
Chef Jessica taught me how to make Osso Bucco! Her organization, kindness and sheer talent made this not only fun, but incredibly satisfying. I can't wait to take another cooking class!Aug 2, 2020
- What should the customer know about your pricing (e.g., discounts, fees)?My per/person pricing makes things simple to calculate. If you need to add someone at the last minute, no problem! I provide the estimate for the added cost of groceries so that everything is transparent from the start.
- What is your typical process for working with a new customer?First I like to reach out and introduce myself and get to know my potential clients and let them get to know me. Second I like to get a clear idea of their needs and wishes and assure them that I understand and am genuinely excited for an opportunity to share my art and elevate their experience. Next I provide a detailed summary of our discussions and a suggested menu. Once the menu is agreed apon I send an agreement via email explaining my deposit and cancelation policy. Then I worry about everything food related from there! I do all the shopping, prepping, cooking. and cleaning. I also provide the service staff if needed. If a client would like to rent their dishware from a rental company, I send a list of the number and types of plates/cups/cutlery we would need. If they would like to use their own serviceware I just need to be sent pictures of what Im working with. If you would like to use my dishware I can show you images of what I have in stock. Communication is the goal. I want you to get exactly what you want and elevate what would have been a great night with friends and family, to an experience you'll remember forever. So if you need anything or have any questions I'm here! 🙂
- What education and/or training do you have that relates to your work?I attended the Le Cordon Bleu and the Art Institute to get my Culinary Management Degree and have worked under numerous, talented chefs.