FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We prepare everything from scratch, we clients budget in mind and try to work with our clients, please keep in mind chef fee is included. No catering options under $500, only provide drop off at this time due to the increasing numbers of Covid. Everything is cooked day of delivery to ensure food is fresh and we provide instructions to warm the food.
- What is your typical process for working with a new customer?
A menu consultation by phone
- What education and/or training do you have that relates to your work?
I have been cooking in 5 star restaurants for 10+ years and decided to start my own buisness.