Shimmy Eats

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Introduction

Catered to the needs of the individual. Working with a dedicated team to bring a sense of sophistication and style to each event. Making dreams come to life. If you can think my team and I work hard to bring our clients ideas to life. I have been learning how to cook since the day I was old enough to take care of my younger brother and sister. Making them their favorites to catch a smile on their faces. The smiles they gave me and the ones I receive from my clients is the reason why I love cooking and excited to create dishes for others to enjoy. My goal is to open a nonprofit for women and children and provide classes, transitional housing, and food to those in need.

Overview

Hired 1 time

Background checked

3 employees

8 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, and Zelle.

Social media

Instagram

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

6 reviews

5

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Read reviews that mention:

Leah F.

Apr 8, 2024

Devin G.

Jun 11, 2020

I needed Shimmy for a last min event. Thanks brother the guest loved the food and my wife was happy. We had enough for people to take home. High quality food for a good value.

Elizabeth H.

Jul 9, 2020

Thank you guys supporting me with my birthday dinner in Vegas the food was delicious I was a little worried with COVID-19 but you guys are really clean cooks and sanitize everything. Thank you. You had me at the lobster and Mac &Cheese. 👍🏾

Jasmine K.

Jun 11, 2020

The food was so amazing 😉 I couldn’t help but respond when you said you needed reviews Shimmy. Thank you for always holding us therapist down. I’m a regular

Mary H.

Jun 20, 2020

Its always good and fresh. I’m never disappointed.

Credentials

Background Check

Ashley Yusufu

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We prepare everything from scratch, we clients budget in mind and try to work with our clients, please keep in mind chef fee is included. No catering options under $500, only provide drop off at this time due to the increasing numbers of Covid. Everything is cooked day of delivery to ensure food is fresh and we provide instructions to warm the food.
What is your typical process for working with a new customer?
A menu consultation by phone
What education and/or training do you have that relates to your work?
I have been cooking in 5 star restaurants for 10+ years and decided to start my own buisness.

Shimmy Eats

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