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Browse these vegetarian cooking classes with great ratings from Thumbtack customers in Irvine.
Chef Marcel provided a wonderful evening by being at my wife's birthday party and cooking for our guests. His menu he created for our party was wonderful even though it he was on as tight budget. Everyone was amazed by his cooking!
I am very pleased to recommend Chef Travis Pena as a personal chef. I've retained Chef Travis for years to create fabulous dinner parties in the privacy of my home. In our initial interview, Chef Travis asked many specific questions and took notes as we discussed the style of food I would like served. He annotated likes and dislikes. Together we have created several personalized menus. Chef Travis delivers restaurant excellence as he both prepares and serves the meal. Chef Travis is always prepared and well organized with a very positive attitude. Working with Chef Travis each time is pleasant and stress free. Every meal is delicious and precisely prepared. I greatly enjoy leftovers the next day! As a Chef, Travis is professional in every aspect. He cleans efficiently while preparing fine cuisine leaving behind a clean kitchen and delicious food. The only traces of Chef Travis are the lovely aromas and stocked refrigerator. I would highly recommend Chef Travis as a private chef. His service and customer service are exceptional. He provides a relaxing experience. Working with Chef Travis has been a wonderful treat. I look forward to our future dinner parties. Sincerely, Samantha Pitts
I hired Haute Productions for a private cooking class for a bachelor party event, and we had the best time. Keith was an awesome teacher and host, he made the experience wonderful. Everyone had a blast and it was the best part of the entire weekend. Not to mention the fact that the food was awesome! I would highly recommend using Haute Productions for any event you may have.
I have had the experience of tasting and enjoying Mr. segar's culinary services in many occasions and find him to be an excellent cook. His cooking abilities are very gourmet and he is very good at improvising and coming up with exquisit results.
Chef L has made eating healthier so much easier! Chef L not only delivers, but accommodates to special dietary needs. He is well versed in the knowledge of nutrition and he takes the time to educate his customers. Finding organic,affordable and tasty vegetarian meals seemed impossible, but thanks to Chef L I have that now! My favorite dish so far is the Vegtable Moussaka! Thanks Chef L for my tasty and affordable lunches!
Shelly not only makes vegan cooking simple and delicious, she provides the tools and tricks you need to prepare meals for your family! She teaches with love and passion and educates the public about plant-based nutrition and provides the info you need to make the switch from omnivore to vegan or enhance your current vegan lifestyle. I have been vegetarian for 20+ years and vegan for 9 years and I learned so much from Shelly just from one class! I can’t wait to learn more, as she has so much to offer and an entire cook book worth of recipes in her head to impress any chef!
Garland helped create an amazing menu for a 40th birthday party with 50 guests. The food was superb, the service was delightful and working with him was an absolute pleasure. I would recommend him highly (for both meat eating a vegetarian eaters alike!).
7th Heaven Gourmet, Marva never ceases to impress me with her talents of delicious gourmet cooking creations. Quick note...Her Lemon Bars are a mouth watering, refreshing and light treat. This is just one amoung many of her tasty full menu items. BTW...She also caters many events. Call today before she's all booked up!
Jeeva at Jane's Market and Kitchen has catered occasions for me several times. Whether traditional Indian fare or vegetarian food, lunch or dinner Jeeva has been up to the challenge. Whatever Jeeva makes is delicious and enough for everyone to have generous portions with some left over. Prices are fair, taken with the quantity I'd say it's a great value. She is gracious and easy to work with too!
Chef Jay is such an amazing warm and kind spirit. Her food is prepared with love, and you can taste it! We have monthly cooking lessons with my son and myself and he LOVES it! Jay takes a fun scientific approach to explaining food, often giving my son the tips and tricks he needs to create all types of cool things like parmesan cheese foam and teaching him how to make rainbow mozzarella cheese for his homemade pizzas - something he found beyond amazing. I enjoy the variety she offers - vegetarian dishes for me and kid-friendly gluten free meals for my son. She has taught me so much about preparing food for my boy that he can safely eat and enjoy without getting bored, and for that I am grateful. If you'd like flavor-filled food and a chef who has the patience of a saint, you'll for sure find that in Jay. Oh yea, ask her to make her amazing fried mac & cheese!
I am a big fan of Zainab's food. I have to admit I was a bit hesitant to taste her vegan dish because there are a lot of misconceptions when it comes to vegan or vegetarian food. She made some sweet carrots, smashed potatoes, imitation chicken, and pasta salad! It was so delicious and I was in awe that the chicken was not made from actual animal meat. I definitely recommend "Another Side of Soul" to anyone who wants a tasty and healthy dish!
Few chefs have as wide a level of knowledge about not just the food but also wine accompaniments. Ed has been a "foodie" since about 30 years before the term came into wide usage!! He has excellent sources for all his ingredients and his preparations are thorough and well-thought out. If you want to feature particular types of cuisine or particular wines, he will match his menu to any specifications you might have. Not quite sure why he's never had his own restaurant, although cooking for a living is not quite the same as cooking for the love of cooking.
Run, do not walk, to take advantage of ANYTHING this woman has to offer - cooking classes, ecstatically delicious food, catering, challah, CAKES, meals, WOW!!! It is rare indeed to find someone so talented with this level of integrity, care and love. IF you have a chance to receive any of Betsy's services, consider yourself blessed.
Vegan cooking has never been as fabulous as when Porsche is the one serving up cruelty free dishes. She makes healthy - usually soy free - meals for my boss Russell Simmons and myself on the regular. Our guests always leave our events raving about the taste and marveling at how satisfying it is without flesh and dairy. She is the best of the best!
My husband and I practice a vegan diet. We both love Vegan Paella which is hard to find in vegetarian and Spanish restaurants here and abroad. When I found out that Sabrina combines both Vegan and Spanish Cuisines, I immediately scheduled a culinary class with her. Prior to her arrival we discussed what type of rice, vegetables and spices I should have on hand. Sabrina accompanied me to the Spanish store to purchase the Paella pan as well. Within the first few minutes of ingredients sautéing in the pan, my olfactory and visual senses were awakened with a jolt! The smell and look of the creation in progress got better as the prep continued. I wanted to taste a little bit quite often and had to sneak a spoon into the pan like a sleuth intruder. Sabrina was very patient answering all my questions and injected humor into the class. We laughed and it was a joyous experience all around. As she explained Its all in the Soffrito. The Paella was the best Ive ever eaten and feel confident that I can make it myself. I highly recommend Sabrinas cooking class for anyone who has a hankering for Spanish food.
Had my first at-home lesson today. Michelle is a kind, polite, well-humored chef who teaches well. The meal we prepared together was simply delicious. Didn't know I had it in me but Michelle did! Salivating in anticipation of my next cooking lesson with her next week.
Teresa took time to understand my needs and what I wanted to get out of my experience with her. She also spent a lot of time personalizing our day together and being thoughtful about how to schedule and plan it all out so that I got the most out of it. I learned a ton of tips since we went through the entire process, from picking out my ingredients through preparation. Teresa was willing to answer any question (no matter how silly) I had along the process and adjust to any changes I requested. Teresa is really knowledgable and experienced, as was evident throughout my time with her. I would 100%, no doubt, hire Teresa for many more cooking experiences/classes in the future. I definitely feel more confident in the kitchen after spending a day with her.
Danae was amazing. She was creative and I never was bored. She cooked in my home and I felt completely at ease knowing when I came home I would have a fridge full of yummy meals. She made me gluten free, vegetarian delicious food each week. If you're looking for a chef, you should definitely choose her!
New To Thumbtack
We offer vegan cooking and baking lessons for all ages. Learn to make healthy swaps and create easy, delicious vegan recipes everyone will love. We provide vegan, raw, macrobiotic, and/or high-carb and low-fat recipes.
New To Thumbtack
I do culinary training and cooking work shops! I do pizza making, cooking classes for couples and much more!
New To Thumbtack
Hello, future client! My name is Julisa Orozco, and I'm 24 years old. I love to cook and entertain! I currently cook for all the weddings and private events at the resort at Pelican Hill, Newport Beach, California. We cater to an exclusive and high-end clientele. I look forward to offer my services and personalize your experience working with me! I offer a variety services like meal prep, catering a special event, and cooking classes! If you would like another service offered that I didn't list, let me know! I specialize in special diets and a variety of cuisines!