Skratch Kitchen

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About

It is my passion to cook. The best part is feeding others and knowing that they enjoy it. I am a 2017 Le Cordon Bleu Honors Graduate and my last chef job was at Scotch80 Prime in 2020. Take a break from the kitchen and let me be at service to you.

Overview

Hired 20 times

Background checked

2 employees

8 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Venmo, and Zelle.

Social media

Facebook, Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

19 reviews

5

90%

4

5%

3

5%

2

0%

1

0%

Read reviews that mention:

Royce D.

Oct 21, 2020

•

Hired on Thumbtack

I was very pleased. Chef AD exceeded my expectations as far as the quality of the food and what he had to work with as far as the accommodations of the limited kitchen access. The food was delicious and he was very professional. He also prepared a Italian dish for my wife called pork fusilli which he had never prepared before but my wife thought me nailed it.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Carlos F.

Nov 7, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Keisha L L.

Nov 18, 2020

•

Hired on Thumbtack

The food was delicious! My kids enjoyed it. The orange chicken and teriyaki shrimp was superb! The chef made my meal for my daughter’s birthday just like I wanted! Compliments to the chef! Forgot to take pictures because we didn’t hesitate to dig right in lol!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Dessert • American - casual • Meal prepared onsite • Monthly • My home, venue, etc.

Personal Chef

Lakeshia P.

Aug 16, 2021

•

Hired on Thumbtack

Chef was very personable and friendly. His food was excellent and everyone enjoyed what he prepared. It was a pleasure working with him and we will definitely use his services again when in Las Vegas.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Cold beverages (non-alcoholic) • Dessert • American - casual • Southern • Mexican / Latin American • Dairy intolerant • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Derek S.

Jul 9, 2021

•

Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Dessert • Asian • Buffet • No, drop off only • Conference or convention center • No kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

Adam Thomas Iv

FAQs

What is your typical process for working with a new customer?
Figure out a budget and what types of food are required.
What education and/or training do you have that relates to your work?
I am a Le Cordon Bleu Graduate who completed with honors. I have since worked at a few restaurants building up my skill.
How did you get started doing this type of work?
I have been cooking all of my life. I took it professionally after moving to Las Vegas, Nevada and I’ve never looked back!

Skratch Kitchen

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