FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Private chef dinners start at $150 per person and include everything—menu planning, grocery shopping, cooking, service, and clean-up. Pricing may vary slightly based on group size, menu, and location, but most events fall within this range.
- What is your typical process for working with a new customer?
You send your date and guest count, I help finalize the menu, and I handle the rest. I arrive fully prepared, cook everything fresh on-site, serve the meal, and leave your kitchen clean.
- What education and/or training do you have that relates to your work?
I’ve been a private chef for over 10 years, cooking for high-end clients, luxury events, and private groups in homes, yachts, and venues.