Inhomedining and Catering Services
29 years in business
Cash, Check, Credit card, Paypal
Photos and Videos
Type of event
Wedding / engagement,
Community / religious event,
Mexican / Latin,
- What should the customer know about your pricing (e.g., discounts, fees)?I take into consideration all aspects of what it takes to make a customer's event successful. Talent of staff needed. Food services is a labor intensive business that being the case meeting with customers to develop and plan event, menu preparation, shopping for finest ingredients/loading and unloading, preparing, setup, service and cleaning up all have to be considered and even then we aren't finished we still have to unload cleanup and get prepared for the next event.
- What is your typical process for working with a new customer?I think meeting the customer face to face having a living working relationship is important to help choose the items for service and cuisine to fit the special event.
- What education and/or training do you have that relates to your work?2 years apprenticeship program in Classic European, American techniques and prepration, and organizational management, Guickenhiemer /TDS Foods 15 years. Escoffier Intercontinental Cooking School 35 years hands on experience with major hospitals, fortune 500 companies, restaurants and family homes.