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Browse these pastry chefs with great ratings from Thumbtack customers in Los Angeles, CA.
We used Chantel & Bella for both our florals and wedding cake/ desserts and we are SOO happy we did! Chantel created our 21 table runners on-site (eucalyptus, white and ivory roses) working with our wedding coordinators to ensure the tables looked clean, simple and elegant. She decorated our Chuppah with white drapery, eucalyptus and white flowers (are you sensing a theme here? :)) and made sure all our bouquets and boutonnieres were perfect before photos. In addition to having her do our flowers, Chantel made us our simple two tier lemon cake with flowers, mini-cupcakes, regular cupcakes and her amazing rose flower cookies. Everyone LOVED dessert; the mini cupcakes came in 4 flavors which allowed guests to get a little bit of each flavor. The larger cupcakes were big enough to share or enjoy on your own and the cookies were perfect for all our little guests in attendance to run around eating. Every item was delicious, beautiful, and displayed so nicely for our evening wedding and reception. Additionally, Chantel helped me surprise my husband by having little kobe bryant legs and a basketball hide on the back of my cake. My husband LOVED this little personal touch and Chantel put a ton of effort and time into making my vision come true. I highly recommend you do a tasting to discover for yourself how wonderful her desserts are and view her floral designs from her previous events. Even though florals are newer to her, her great eye and sense of design in baking crosses right over and we would use her again in a heartbeat! Thanks again Chantel for making our day WONDERFUL! XOXO, Lauren & Callen G.
I am a huge cake fiend so the search for the perfect baker to make my graduation cake was quite extensive and on par with what some people do for their weddings. After meeting with several notable bakeries throughout the valley, I selected Jaimecakes as I found her to be the most personable, professional and reasonable in all other aspects. She brought great ideas to what I already envisioned and she had a real "can do" attitude when other bakeries told me something wasn't possible or just couldn't do what I wanted. Jaime went above and beyond to make sure I had the cake I wanted. She even agreed to dye my favorite red velvet cake pink to match the color of the cake decor. After meeting with her to go over ideas, pricing, etc. I got to try some of her cake flavors and they were delicious. I ended up ordering a single tier, three layer red (pink) velvet cake with Bavarian cream along with chocolate and vanilla mini cupcakes for my graduation party. She delivered them to my home and they came out better than I'd envisioned. They were so cute and tasted amazing! All of my guests at my party were raving about the look and taste of the cake and cupcakes and were asking for Jaime's info. The red velvet cake was moist and flavorful. The chocolate frosting and cupcakes were to die for! Even her fondant which I'm not normally a fan of, tastes good because she layered it with cream cheese frosting. As I mentioned, I'm a major cake enthusiast and I know good cake when I see it (and taste it!) You will not be disappointed in using Jaime for all your cake needs and I know I can't wait until the next event when I can use her.
Atmosphere Events and Catering is a full-service catering and event planning company owned and operated by Dana and Nicolas Rolland. We have the ability to handle events from two guests to 2,000 guests from start to finish, from menu planning and decor to rentals and staffing. Our catering chefs are European trained, each with over 20 years of experience in both the public and private sectors. We are at the top of the game when it comes to service; our servers have been working with us since our first event in 2004. In the private sector, we have catered breakfast, lunch and dinner (both buffet and plated) on a daily and weekly basis for countless families. We work with our clients' nutritional needs, as well as within their budgetary confinements. We feel everybody has the right to a great event! On the public side, Atmosphere has worked with companies such as Paramount Pictures, Herman Miller Designs, Bill Blass, Maxmara, Carlson Wagonlit Travel, Delta, SkyTeam, Las Virgenes Municipal Water District, Valley Cultural Center, The Hanover Company, Archstone Apartments, Blu Beverly Hills, Villa Malibu, Wagner Junker Public Relations, BluPrint Public Relations, Starlight Foundation, U.S. Olympic Ski and Snowboard Association, Children's Hospital of Los Angeles, American Jewish World Service, Luminario Ballet, Susan Pritzker Foundation, and a host of others. Atmosphere is very active within the communities of West Hills, Calabasas, Woodland Hills, Topanga, and Malibu and has clients throughout Los Angeles and Orange counties. We've participated in numerous public music and art festivals, selling our food specialties, as well as had a booth at the Valley Cultural Center's Concerts in the Park. We believe that the food we serve should be as healthy as possible. We are making efforts to use organic, GMO-free ingredients from local vendors. Using fresh items to make homemade food is what we are about. Additionally, we strive to be as eco-conscious as possible; in fact, we are well-known as one of the greenest caterers. From composting and recycling to using eco-friendly cleansers and products such as cups, plates, napkins and flatware made from sugar cane and wheat-based products instead of using plastic and paper products on a daily basis, we try to find new ways to save our planet.
My husband and I loved our wedding cake! We tasted several cake flavors and decided to go with the dark chocolate. It was so yummy! My husband wanted to try it with fresh cherries as a filling. Rather than saying no, Tamara said she would give it a try. She made three additional dark chocolate samples for us, each with a different filling, including cherry. We soon realized the raspberry filling went better with the dark chocolate instead of the cherries. I was so glad she let us taste it for ourselves so that there wouldn't have been any doubts in our minds that we made the right choice. It was the perfect cake for us. It was moist and rich and the frosting was just sweet enough. So yummy! It also looked beautiful and elegant. The best part was that Tamara let us include sugar figurines of our dogs. We sent her pictures and she made one for each of our three dogs and placed them peeking out from our cake. It was the best personal detail ever! Our guests loved it too! I highly recommend Tamara!
Linda did an amazing job with my cake, cake pops, pretzels, rice crispies, peanut clusters and brownies for my wedding. She made the best cake pops I've ever had! And I'm not even a hug fan of cake pops, but hers are addicting!
We've ordered desserts from Michelle on more than one occasion (wedding cupcakes, baby shower cupcakes, two-tiered birthday cakes, mini-fruit tarts for a baby shower), and have been wowed every time, both by the desserts and her professionalism. Her cakes and cupcakes in particular are phenomenal, and she makes the best buttercream frosting I have every had. With all her unique flavors and dessert options, you will never need to hire another pastry chef. And don't get me started on her decorating skills...great designs! Creative, fun, and classy!
I made a request for a cake with a different baker a week before my party. The night before, she informed me that her ovens were down and she couldn't fix them in time to bake my cake. I reached out to other bakers and Marianne agreed to make my cake. She made my cake the day of the party, with a morning's notice. She delivered it too, a three tiered cake with three flavors and some embellishments. It was amazing and I'm so happy. I'll definitely be hiring her for future parties. Thanks Marianne!
I had enjoyed several different flavors of Foxy's cupcakes and I have to say they are by far some of the best cupcakes I have ever eaten. They are moist and the icing is flavored to perfection. No one can eat just one. I guarantee it. The Owner is extremely professional and aims to please her customers. Her cooked vegan dishes are beautiful and well prepared. Her vegan dishes are on my list next to try.
My friend arranged an afternoon tea at yummy cupcake recently. Once I walked into the back area where the afternoon tea was held, the table was already setup and nicely done. We just sat down and enjoyed our time. We were offered to pick a choice of tea and a variety of miniature cupcakes along with the other sweets that were already provided on the table. The cupcakes were baked extremely well, moist on the inside and beautifully arranged on the outside. The staff constantly checked on us and refilled our tea pots but we didn't feel rushed. The only issue that came up was the music that was playing a little too loud. Other than that, I would come here again for the great atmosphere and the cupcakes.
Angel did a wonderful job. I asked her to make tiramasu in mason jars and pumpkin cheesecake on a stick for our dessert table. She delivered them to me. The presentation was beautiful and they were very tasty. The pumpkin cheesecake on a stick was a huge hit at the event. Several people asked me who made them. I will definitely use Angel again.
As catering professionals, we specialize in service and products designed to enhance the style and ambiance of your event. Our chocolate fountains, chocolate fondue dessert stations and smoothies all add to a delicious, enjoyable and memorable experience for your guests. 3 Using only the finest chocolate, mixes and machines, we have established ourselves as the provider you can count on for quality, service and best price!
I offer custom meals and desserts. Are you having a party, entertaining the in-laws, boss or a date, or you want a "fancy" meal, but you can't really afford it right now? Yes, you can! I'm here to cook for you! I will even do the shopping and clean up your mess for an additional charge. Save yourself the struggle of party preparation, cooking and cleanup, and just enjoy the festivities for once. I am a seasoned sous/pastry chef who's looking to help people in their homes. For more info, contact me. You won't regret it!
I bake everything with real ingredients. Nothing is artificial. There is no substitute for real butter, sugar, cream, and eggs, and I believe that desserts should look beautiful, taste wonderful and and be fun. I have recently specialized in more glamorous cupcakes and am a designated cupcake vendor for Universal Studios. I do mini desserts, wedding cakes, decorative cakes and anything else you might see that you would like duplicated, only better! I bake upon request with a 48-hour minimum notice. I deliver throughout Los Angeles County.
We offer cakes, cookies, cupcakes, decorated sugar cookies, ice cream, and specialty desserts. Services are provided, such as ice cream socials and custom dessert tables.
Providing food tables, Passed Hors d'oeurves, Dessert Buffets, Cakes, Cheese Selections, Etc. You Name it, we can do it. Over 10 years Experience.
Here at The Sugarme Bakery, we are a from-scratch bakery that specializes in custom cakes, cupcakes, cookies, and much more.
I offer a variety of homemade baked goods for all occasions, or just because; from a yummy pumpkin roll to cakes, and cake pops delicious for a special treat for yourself, or as a gift. My customers enjoy the fact that all is homemade and made with love!
I do pastries and cakes for any parties, such as birthdays and anniversaries. I'm a French chef and pastry chef, and I can do any party or dinner.
Thank you for visiting our site. Take a look around and enjoy your visit. Sakura's Gourmet Pastries specializes in custom wedding cakes, cupcakes and cookies that are always baked fresh for every event. We work with every customer to create a unique, customized and delicious catering experience for any celebration. We also extend our catering past desserts and cater food for special events. Have a taste around the world with Sakura's Gourmet Pastries! Sakura's Gourmet Pastries is owned and operated by Juana Elizabeth Carrillo. Juana graduated from culinary school (Le Cordon Bleu) in 2009, and worked in Japan as a private chef and pastry assistant at the well-renowned Patisserie "Lilien Berg". The inspiration behind the company name "Sakura" is based on one of her favorite trees, "Cherry Blossom", and the impact that Japan had on her life. Sakura's staff are showing they are truly one of a kind by giving back to society by donating percentage of all sales to support charity organizations like the following: * Children of the Night * Teddy Bear Cancer * Women's Breast Cancer * Youth ministries to help youth stay out of the streets Every month, they are helping a different charity. Please visit their website charity tab for details. When you do business with Sakura's Gourmet Pastries, you will experience a taste of Japan and France, all in one bite, while helping support charity!
We are big momma's secret ingredient! Sugar Fields was created with the thought of those who love and enjoy the taste of good homemade cooking. Sugar Fields has a variety of different desserts, pastries, cookies and covered fruit that can be enjoyed by yourself or even with your children. You will find the taste of Sugar Fields to be something like big momma's secret ingredient that you must have. We try to make each bite a memory you will never forget. We cater to our customers in a professional manner by offering quality products, competitively priced and delivered with courtesy and professionalism. By continuing to conduct ourselves with the utmost integrity and anticipating the best interest of our valued customers, our company's sweet success will be certain!
We can do any cake for weddings, birthdays, anniversaries, baby showers and more. We can also do custom themed cupcakes or just plain cupcakes. We deliver and offer reasonable prices.
Modern style, French flair. I specialize in French wedding cakes and all occasion cakes. I only use the finest ingredients; almond paste is homemade. Flavors: Traditional Rich Fruit Cake, Baileys, Dark Belgium Chocolate and Biscuit Cake, Orange & Rum Madiera Cake (or lemon), Carrot Cake with Roasted Pecan nuts and Almonds. I will set it up for you on your special day.
We offer custom cakes, cupcakes, and cookies made from scratch ingredients, for all occasions. We do not compromise amazing design work for taste. Our cakes are equally beautiful and taste equally amazing. Our specialty work is fondant art and elegant wedding cakes. There is nothing we can't do for you. Sugar-free and vegan options are available upon request.
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