FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our private chef menus are shown with a per person cost, as well as required minimum numbers. For grazings, our flat lay and tiered styles are priced per metre. If you like the look of a menu but don’t have the minimum number of guests, please reach out to the team and we’ll see what we can do for you! If it’s your first time planning a private chef experience at home, we have a handy guide can help you put together a rough budget.
- What is your typical process for working with a new customer?
Gathar are the creators of amazing culinary experiences. From lively dinner parties to intimate date nights, holiday feasts and corporate grazings, we cater delicious gatharings of all shapes and sizes. Start by finding a menu that takes your fancy and popping in an enquiry. From here, your concierge will take care of every delicious detail, finding the perfect-match Culinarian from our nation-wide community of chefs, caterers, and grazing stylists. On the day of your gatharing, your Gathar Culinarian arrives with all the ingredients, cooks in your kitchen, serves, and even cleans up afterwards, so all you need to do is ‘gathar’ everyone together for a feast!
- What types of customers have you worked with?
While private chef experiences in homes and holiday properties is the heart of our business, we also partner with event companies to create amazing culinary experiences for milestone celebrations and corporate events.