homegrown kitchen

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About

We believe in providing our guests fantastic food and customized service. We consult with each of our clients to work on a menu & service style appropriate for the event. We believe each event is special and should be given the same attention no matter how big or small.

Overview

Hired 43 times

Background checked

5 employees

10 years in business

Business hours

Sun5:00 am - 11:59 pmMon5:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Stripe, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

2021

2020

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

41 reviews

5

95%

4

5%

3

0%

2

0%

1

0%

Read reviews that mention:

Marianna G.

Sep 15, 2019

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Mexican / Latin American • Mediterranean / Middle Eastern • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ernie c.

May 13, 2021

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Hired on Thumbtack

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Breakfast / brunch • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sean O.

Oct 5, 2020

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • American - casual • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Bharath A.

Nov 12, 2020

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Hired on Thumbtack

Emily and Lex were simply amazing! They made all the difference to our small wedding ceremony. Both of them were extremely friendly and we loved hanging out with them. The food was incredible. We did a family style dinner as well as brunch. That brought fresh ingredients and shoved some amazing tiramisu as well. Lex made us some mezcal cocktails. All in all, I’ll remember that weekend for a lifetime.

Details: Wedding • Breakfast or brunch • Dinner • Alcoholic drinks • Non-alcoholic drinks • Mexican or Latin American • Mediterranean or Middle Eastern • American - casual • Indian • Plated meal • Yes, full service • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Paper napkins • Cloth napkins • Disposable plates, utensils, and cups • Premium (high end ingredients)

Wedding and Event Catering

Elizabeth T.

Jan 2, 2023

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Hired on Thumbtack

Homegrown Kitchen was amazing. We received complements on the quality of the food from the first bite. The team worked very efficiently and left my kitchen spotless. Emily was very easy to work with and our party was pure perfection thanks to her culinary skills. Even my 90 year old mom was impressed, and nothing impresses her these days. We hope to hire them again.

Details: Dinner party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • Non-alcoholic drinks • Alcoholic drinks • French • American - formal • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Premium (high end ingredients)

Wedding and Event Catering

Credentials

Background Check

Emily Anderson

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My fees begin at $50 per person for drop offs and breakfasts to about $100 per person for full service.
What is your typical process for working with a new customer?
We treat each of our events as unique and love to customize a menu that suits you best. We will help you with planning, rentals, and staffing and are always quick to respond at every step of the process.
What education and/or training do you have that relates to your work?
SmartServ certified / health permit from Los Ángeles county

homegrown kitchen

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