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About
Welcome to The Green Chef
Founded by Nicolas Baron, The Green Chef is built on a passion for crafting extraordinary culinary experiences. With over 15 years of expertise as a private chef and caterer for both corporate and private settings, Nicolas brings a wealth of knowledge from his background in luxury hotels, fine dining, and Michelin-starred kitchens on 4 continents.
• Exceptional Culinary Experiences
At The Green Chef, we believe every event should be a memorable gastronomic journey. We specialize in creating customized menus that reflect your unique preferences and dietary needs while staying within your budget. Whether you’re hosting an intimate dinner party, a grand celebration, or a corporate event, our personalized approach ensures your guests will be raving about the food.
• Michelin-Star Trained, Master Taster Certified
Nicolas Baron’s Michelin-star training and Certified Master Taster credentials guarantee an unparalleled culinary experience. Each dish is meticulously crafted to offer the best in choice, quality, and service, promising an unforgettable gustatory adventure.
• A Fusion of Sustainability and Creativity
Our cuisine introduces a sustainable, healthy, and creative approach with a fusion touch. We prioritize locally sourced, seasonal, and primarily organic ingredients to deliver dishes that are as wholesome as they are innovative.
• Customized, Budget-Friendly Packages
We offer reasonable pricing and work closely with you to create a custom package that meets your needs and budget. Let us bring the art of fine dining to your table, with a focus on excellence and sustainability.
Contact us today to start planning your next unforgettable event with The Green Chef aka. Nicolas Baron.
Overview
Hired 8 times
Background checked
5 employees
15 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Excellent 4.9
11 reviews
5
91%
4
9%
3
0%
2
0%
1
0%
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Read reviews that mention:
Josh G.
Nov 9, 2015
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Hired on Thumbtack
My family and I have been enjoying Chef Nicholas' services twice a week for dinner at our Peninsula home for 6 months now. His menu creations, presentation and tasteful dishes have been nothing but outstanding. He always serves dinner on time, is pleasantly accommodating, and leaves the kitchen sparkling.
Event Catering (Buffet)
Cidney z.
Dec 15, 2015
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Hired on Thumbtack
I just had a lovely Christmas dinner party at our home for 10 couples. Nicolas cooked for us and it was amazing. He spent the entire afternoon at our home preparing dinner while we were decorating and putting the final touches on things. It was as if an old friend was in town helping us prepare, we listened to music, sang and laughed. When our guests arrived they were wow'd at the thought of having a chef come and cook. This was our first time at having someone come into our home and prepare a meal and we would definately do this again. Nicolas was spectaular and I would recommend him to anyone!
Personal Chef
Jennifer F.
Jan 7, 2016
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Hired on Thumbtack
We used Chef Nicolas for our holiday party for 200+ people. He and his team were prompt and professional. Nicolas did a great job in consulting with me on hearty appetizers for the party. I received so many compliments about the food. The price was extremely reasonable and fit our budget.
Wedding and Event Catering
John E.
Nov 9, 2015
Nicolas was perfect. He was very personable, worked one on one with our daughter to teach her Gluten Free pastries and bread, and they created some amazing desserts.
Jamie H.
Nov 25, 2015
We had a small dinner party (10 people) at our home and hired Chef Nicolas VmBaron to make the Apetizer, Dinner and Dessert. It was. AMAZING!!!! We'll definitely recommend to all our friends and can't wait for our next event. Highly recommended!
Credentials
Background Check
Nicholas Baron
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Though it is challenging to provide a set price for our services, as each event requires different set of skills/amount of time to execute, the following shall be taken as guidelines for pricing.
A typical dinner for 6 at a household, including shopping, commuting,cooking, cleaning etc, starts at a flat-rate of $280, plus ingredients (shopping receipts provided).
For a corporate event (up to 250), our flat rate pricing structure is based on a per-head basis, plus delivery. For a 3 course meal (appetizer/sald, main course, dessert), prices start at $15 per person.
For a more detailed pricing to your needs, we would be happy to provide you with customized quotes and menus.
What is your typical process for working with a new customer?
Clarity is key to success, especially in communications.
I initially strive to gather the main requirements and needs, if there are any food allergies from my clients, as well as establish the available budget to work with. I then provide several options, then we go from there.
Once a formula is agreed upon, an email confirmation is sent to the client.
What education and/or training do you have that relates to your work?
Michelin Star trained in France for 3 years initially, working under Culinary Academy Dean, Chef Maurice Brazier and Master Chef of France, Yves Louet initially, I then had the opportunity to move to the glamorous Hilton Hotel in London to broaden my training through international exposure.
A more detailed portfolio of my Certifications, Training and experience is available on my Linkedin profile.
