Bodega Catering & Private Events

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About

Thank you for exploring Bodega Catering & Private Events! Here, you will experience the joy of delicious, customized meals in the comfort of your own home. After working in both front and back of the house, I have now dedicated my 17 years of experience to bringing the restaurant to you. At Bodega Catering & Private Events, we do modern Southern comfort with a luxe twist; warm soulful flavors with fresh, elevated feels that pay homage to our travels. If you’re looking for food that feels like home but looks and tastes like a celebration, we’ve got you covered.

Overview

Hired 1 time

Serves Oakland, CA

Background checked

2 employees

1 year in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, PayPal, Venmo, and Zelle.

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

37 photos

Projects and media

37 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

5.0

3 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Robyn H.

Mar 27, 2025

Ethan S.

Aug 28, 2025

Mel M.

Mar 24, 2025

Renee catered my son's 18th birthday party at Russian River in 2022. Since then, she has taken care of us for two more birthdays, a Mother's day brunch, and two Christmas Eve celebrations. Renee is very fun and friendly, yet extremely professional with high standards. Whether it's a buffet or a sit down dinner, the quality of food has been outstanding.

Credentials

Background Check

Renee Burke

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My personal chef rates start at $100/pp for casual fine dining. Rate will increase or decrease based off ingredients, service detail, and travel. Discretionary per diem and monthly salary wages are available for long term, (3+/mo) meal prep or dinner service. 50% deposit required for special events confirmation.
What is your typical process for working with a new customer?
First, I want to know who you are, then, what is your vision for this project, and finally, what is your budget? From here, I will know what kind of menus to present and how to shop overall. Everyone deserves an amazing experience.
What education and/or training do you have that relates to your work?
Associates Degree, Culinary Arts: Le Cordon Bleu, Scottsdale, AZ Bachelor of Arts, Culinary Management: Art Institute, Pittsburgh, PA California Managers ServSafe Certification: exp 2029 Over 15 years in restaurant industry working both front and back of the house.

Bodega Catering & Private Events

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