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If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
*I AM CURRENTLY NOT ACCEPTING WEEKLY MEAL PREP CLIENTS.*
Thanks for considering my services! I offer personal chef and private event services as well as fun cooking classes in the Bay Area. I love cooking and entertaining and have spent the better part of my career doing one or the other.
My culinary philosophy revolves around creating memorable food experiences through a thoughtful blend of flavors and a commitment to quality. I value the importance of listening to the preferences and desires of my clients and building each experience to meet my clients' expectations. I love people and love making them tasty food! I use fresh, rich ingredients that are in season and can accommodate all sorts of allergies and dietary restrictions. I am also a sommelier and am happy to include wine pairings and cocktails with your menu.
If you're seeking a chef who brings a sense of professionalism, creativity, great food, and fun, I would be honored to create something special for you!
Overview
Current Top Pro
Hired 62 times
3 similar jobs done near you
Background checked
3 employees
5 years in business
Business hours
SunClosedMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
37 reviews
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Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Nathan H.
7 days ago
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Hired on Thumbtack
Chef Roxy was excellent to work with. We threw a dinner party for 12 and she collaborated with us on the menu. Her execution was excellent. All of our guests enjoyed dinner. She was responsive, arrived promptly, and was professional throughout. I would recommend without hesitation.
Details: My home, venue, etc.
Personal Chef
Wayne B.
Aug 19, 2026
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Hired on Thumbtack
Roxy made a beautiful dinner for our family during our visit to wine country. She was wonderful to work with from start to finish.
We discussed the menu ahead of time, she was responsive and easy to communicate with, and the meal was absolutely delicious.
Best of all, we were able to relax and enjoy a special evening together, and when she left, the kitchen and home were spotless. We would absolutely hire Roxy again and highly recommend her!
Details: My home, venue, etc.
Personal Chef
Meg E.
Aug 5, 2026
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Hired on Thumbtack
Roxy and Nicholas were wonderful! They made us a 4 course meal for a group of 9 for my birthday. She proposed a few different options for courses and was totally open to some substitutions. Everything was delicious and came out around the times we had discussed. Our kitchen looked spotless after. Cannot recommend enough!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - formal • Italian • Asian • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Char R.
Jul 24, 2026
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Hired on Thumbtack
We had the best time having Roxy lead a cooking class for my coworkers. She came on time, prepared, gave a great class and all the food was amazing. We left having the best team building activity and full belly! Thank you so much Roxy!
Details: 3 - 5 people • I'm flexible • I'm flexible • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.
Private Cooking Lessons
Jon K.
May 21, 2026
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Hired on Thumbtack
Great dinner for us and our 9 visiting friends. The chef worked out the menu with us and the food was really good. Dinner was a bit cold, but I can understand with that large a group and not enough space to heat plates and keep them warm. That would be my only negative. I would definitely hire her again!
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Credentials
Background Check
Roxanna Flores
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My minimum for at-home cooking/events is $1,000 plus the cost of groceries.
What is your typical process for working with a new customer?
Let's set the vibe for the dinner and build out our menu from there. I love to hear your thoughts and then give my input so you can have a great time, eat delicious food, and stay within budget!
What education and/or training do you have that relates to your work?
Cooking classes at CIA Napa
Work experience, including assisting at Federica & Co.
Getting my hands dirty :)
