FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My minimum for at-home cooking/events is $1,000 plus the cost of groceries.
- What is your typical process for working with a new customer?
Let's set the vibe for the dinner and build out our menu from there. I love to hear your thoughts and then give my input so you can have a great time, eat delicious food, and stay within budget!
- What education and/or training do you have that relates to your work?
Cooking classes at CIA Napa Work experience, including assisting at Federica & Co. Getting my hands dirty :)