Chef Roxy

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Responds in about 47 min

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About

*I AM CURRENTLY NOT ACCEPTING WEEKLY MEAL PREP CLIENTS.* Thanks for considering my services! I offer personal chef and private event services as well as fun cooking classes in the Bay Area. I love cooking and entertaining and have spent the better part of my career doing one or the other. My culinary philosophy revolves around creating memorable food experiences through a thoughtful blend of flavors and a commitment to quality. I value the importance of listening to the preferences and desires of my clients and building each experience to meet my clients' expectations. I love people and love making them tasty food! I use fresh, rich ingredients that are in season and can accommodate all sorts of allergies and dietary restrictions. I am also a sommelier and am happy to include wine pairings and cocktails with your menu. If you're seeking a chef who brings a sense of professionalism, creativity, great food, and fun, I would be honored to create something special for you!

Overview

Current Top Pro

Hired 59 times

Serves Oakland, CA

Background checked

3 employees

5 years in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Mexican / Latin American

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

35 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Jon K.

May 21, 2026

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Char R.

4 weeks ago

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Hired on Thumbtack

We had the best time having Roxy lead a cooking class for my coworkers. She came on time, prepared, gave a great class and all the food was amazing. We left having the best team building activity and full belly! Thank you so much Roxy!

Details: 3 - 5 people • I'm flexible • I'm flexible • No dietary restrictions • Adult (over 18) • Beginner • At the pro’s location • My home, venue, etc.

Private Cooking Lessons

Meg E.

2 weeks ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - formal • Italian • Asian • French • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Kathryn R.

Jul 10, 2026

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Hired on Thumbtack

Roxy was a delight to work with! She was flexible, and super game to help me create a really special birthday surprise for my boyfriend. Her food was excellent and she herself is charming and warm. Can’t wait for an excuse to hire her again!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Asian • American - casual • Vegetarian or vegan • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Cooper G.

Jul 13, 2026

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Hired on Thumbtack

Details: Regular meal • 2 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • Indian • I'm flexible • A few times per week • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Roxanna Flores

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My minimum for at-home cooking/events is $1,000 plus the cost of groceries.
What is your typical process for working with a new customer?
Let's set the vibe for the dinner and build out our menu from there. I love to hear your thoughts and then give my input so you can have a great time, eat delicious food, and stay within budget!
What education and/or training do you have that relates to your work?
Cooking classes at CIA Napa Work experience, including assisting at Federica & Co. Getting my hands dirty :)

Chef Roxy

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