

Dani Bensimon Catering
Responds in about 3 hours
Hired 178 times
Serves Oakland, CA
Background checked
4 employees
8 years in business
Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

Jul - Dec

All year

Jan - Jun
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
421 photos
Smoothies for a Wellness Fair
Personal Chef
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
78 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Indian • Nut allergies • Meal delivered • Daily • At the pro’s location
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Mediterranean / Middle Eastern • Asian • Mexican / Latin American • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • At the pro’s location
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Dessert • Barbecue • Southern • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Daniella Bensimon
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing covers commercial kitchen rental, menu planning, groceries, shopping time, prep, cooking, clean up, packaging. I use organic and locally sourced meat, poultry, seafood and produce. Only the best for my clients! I pay my staff a generous wage.
- What education and/or training do you have that relates to your work?
Dining at the very best, most quality restaurants in town, cooking classes, reading culinary magazines, trying out new recipes at home for loved ones, blog subscriptions, visits to eclectic food markets, TRAVEL!!!
- How did you get started doing this type of work?
After numerous years of unsatisfying job experiences, I decided to pursue my passion for cooking & creating personalized menus as well as event management; it's been nonstop busy ever since and I do not look back! I couldn't imagine returning to a 9-5 and I absolutely love being my own boss. I also love that I work for my customers, always able to put my customers first!