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The Heirloom Chef

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About
The Heirloom Chef has been making sustainable, nourishing food since 201. Our team brings not only our culinary skills, cultivated in the Bay Area and abroad, but also our excellent communication and interpersonal skills. We are people you'll want in your home on a regular basis. We love the creative and interpersonal aspects of the work. The most satisfying aspect of a job well done is the appreciation of our happy clients when they experience the first taste!
Overview

Hired 2 times

Background checked

5 employees

15 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

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Services offered
Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media
Projects and media
Reviews
4.7

3 reviews

5

67%

4

33%

3

0%

2

0%

1

0%


pro avatar
Tera C.

Apr 17, 2012

Hired on Thumbtack

She's amazing!! She was quick to respond to my request and we were able to meet within a few days. She is incredibly professional, listens to all of our dietary needs and has made what would seem like a torturous diet amazingly delightful. She prepares the most amazing food for us, is very reasonably priced and always leaves the kitchen spotless. We are so happy with Maggie and would recommend her to anybody.
Wedding and Event Catering
pro avatar
Jake P.

Feb 25, 2013

Hired on Thumbtack

The Heirloom Chef's reply
Wedding and Event Catering
pro avatar
William N.

Feb 27, 2013

Maggie cooked an amazing dinner for my friends and I!
The Heirloom Chef's reply
Hi William---Thank you so much for the positive review! It was my pleasure to create it and watch you have (I think these were Jake's words) "the most legit dinner party this apartment has ever seen). You know where to find me now! To many more. Chef Maggie
Credentials
Background Check

Maggie Lawson

FAQs

  • How did you get started doing this type of work?

    I am passionate about providing healthy, delicious food to individuals that supports them on a daily basis in being healthier and happier. I began cooking because I love food and I love being creative. I love being able to offer something to my clients that is so full of joy and ease for me.

  • Describe a recent project you are fond of. How long did it take?

    With a recent client, after just one month she is able to fit back into cloths she hadn't been wearing for a year! She is eating more vegetables than she ever has and most importantly loves the food. It feels so good to show people that eating healthy can mean eating well and really enjoying being on a diet.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Meet with candidates in person and notice how they are able to communicate with you about what you need and what they have to offer. This person will have a very intimate presence in your life. Its important their personality as well as their cooking is a fit!

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