BAPS!
BAPS!

BAPS!

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Introduction: Our chef graduated Cordon Bleu Culinary Arts school at the early age of 19 years old. He's cooked for a President before, as well as at a 5 star, 4 diamond private resort in Florida. With over 20 years of experience, you know you will be getting incredible food. We specialize in American Fusion and Italian food, however are capable of any number of dishes. Our chef is extremely versatile. Try us and you'll never have wants for any other catering company again! We have a passion for food. We are mad scientists in the kitchen, and love, not only trying new dishes ourselves, but seeing the smile on people's faces when they bite into something new and unique and experience it for the first time.
Overview

Hired 17 times

Background checked

8 years in business

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2018

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Reviews

Customers rated this pro highly for responsiveness, punctuality, and professionalism.

Great 4.8

19 reviews

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Fred H.
Jul 3, 2017
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Hired on Thumbtack

Hired on Thumbtack

Private Cooking Lessons
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Kevin k.
Nov 24, 2017
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Hired on Thumbtack

Hired on Thumbtack

Wedding and Event Catering
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Gladdy P.
Apr 13, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Party host • Funeral • Lunch • Dessert • Cold beverages (non-alcoholic) • American - casual • Asian • Italian • Barbecue • Buffet / self serve • Service will be needed during the meal • Community center • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 151 - 200 guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Tabletop décor and display • $$ (standard)

Wedding and Event Catering
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Gillian S.
May 19, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • American - formal • Italian • French • Meal delivered • Only once • $81 - $100 per person • The personal chef travels to me

Personal Chef
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Joseph M.
May 21, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • Mexican / Latin American • Barbecue • Southern • Meal prepared onsite • Only once • $51 - $60 per person • The personal chef travels to me

Personal Chef
Credentials
Background Check

Brad Solley

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