

FirstClassCateringService
Responds in about 26 min
Hired 35 times
5 similar jobs done near you
14 employees
17 years in business
Cash, Credit card, Square cash app, Venmo
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
347 photos
Wedding Desert Ridge Estates
Wedding and Event Catering
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
31 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Italian • Asian • Small bites • Yes, full service • Home • Yes, full kitchen • 30 - 39 guests • Plates, utensils and glasses • Disposable plates, utensils, and cups • Serving and warming equipment • Cloth napkins • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • American - casual • Food stations • Yes, full service • Outdoor venue • Yes, full kitchen • 30 - 39 guests • Plates, utensils and glasses • Paper napkins • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
Hired on Thumbtack
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge Per Person accordingly. Depending on what menu items and service customers are inquiring.
- What is your typical process for working with a new customer?
Communicate through email or by phone/text to gain better knowledge of what type of menu or services that your needing/requesting. Once that is establish we will negotiate pricing, once agreed upon we will lock in a date and take a deposit. The remainder of your event cost will be due 7 days before your event or in some circumstances the same day.
- What education and/or training do you have that relates to your work?
I have successfully owned and operated 6 restaurants in the Coachella valley. All restaurants have had full Catering options. I have been hands on from the preparation of the food, to supervising most all the events. I was able to successfully sell my restaurants and Continue the Catering Division on a full time base.