Private Chef William Bloomhuff

Having 30 years experience with food, people and private homes, I possess a level of maturity, stability and work ethic that is exceptional. My appearance and punctuality is unfailingly professional. My kitchen skills draw upon inspiration from around the world, as well as classic comfort foods from Europe and the Americas. My appreciation of global cuisines have informed my views on sustainability and the path from farmer to market with an emphasis on regional and seasonal preparations. Rather than rest on the merits of my extensive track record, I continue to learn and expand my knowledge and skills from languages to electronic applications and managing modern homes. Most importantly I have maintained a history of trustworthiness, consistency and dedication to my clients. I have a complete CV of my experience, letters of recommendation and references.