- What should the customer know about your pricing (e.g., discounts, fees)?
I price according to the nature of the event, and in accordance with the original quote offered by the potential client.
- What is your typical process for working with a new customer?
I work on a professional and personal level with potential clients, going over their specific dietary requirements, type of event and price negotiations.
- What education and/or training do you have that relates to your work?
I have a long history serving in private homes and estates, from La Jolla to Rancho Santa Fe, and also numerous desert locations in the most elite private communities. I have a track record of service that is quite distinguished, with letters of reference and recommendation.