FAQs
- What education and/or training do you have that relates to your work?
Fully trained in culinary arts from the culinary Institute of America
- How did you get started doing this type of work?
It started off as an idea in college and finally decided to dive in taking inspiration from the diverse fruit growing in a Southern California
- What types of customers have you worked with?
Wedding coordinators of all kinds, hotels, businesses, looking for employment, appreciation, hotels, retail stores