FAQs
- What types of customers have you worked with?
In this day and age and economy we as caterers cant be specific. We have to adjust our business to the current economic levels. Its our responsibilty to supply the best service and culinary expertise available to our clients.
- What advice would you give a customer looking to hire a provider in your area of work?
Ask allot of questions. Ask about the caterers backround and experience. This way you can find out how much they love what they do because that reflects in their customer service