It’s free, with no obligation to book
Serves Placentia, CA
3 years in business
Cash, Check, Credit card
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- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on which type of event you would like us to serve. For catering opportunities we would discuss a minimum that we would like to meet. For more casual events we will discuss pricing and fees.
- What is your typical process for working with a new customer?
Typical process with working with new customers would be to gather all the information about the event and get back to them within one business day with what we are able to provide for the event. I would than introduce them to my associate who would be able to answer any questions regarding day of logistics, and pricing.
- What education and/or training do you have that relates to your work?
We have over 30 years experience in the restaurant industry with our head executive chef that has created a very tasty and unique menu.