Sorry this pro can’t do your job, but we know other pros who can. Check them out
About
I offer the best possible service. My goal is to create a one of a kind dessert that not only looks great but tastes amazing too.
I recently just graduated from the best pastry school and I love what what I do. I love when people are satisfied and happy with their final product. I love working with customers to ensure that there special day is the best.
Overview
Hired 22 times
Background checked
1 employee
11 years in business
Business hours
SunClosedMon8:00 am - 7:00 pm
Payment methods
This pro accepts payments via Cash, Check, Credit card, PayPal, and Venmo.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2019
Services offered
Pastry type
Cakes
Event type
Birthday party
Work location
My customers travel to me
I travel to my customers
Projects and media
Projects and media
Reviews
Customers rated this pro highly for responsiveness, work quality, and professionalism.
Exceptional 5.0
18 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Yvonne G.
Mar 24, 2019
•
Hired on Thumbtack
Pam baked a beautiful and delicious Unicorn Cake with matching cupcakes for my daughter's 10th birthday. We got lots of complements and many of our guests asked where we got the cake from. I've already placed another order with her for my son's birthday and look forward to seeing her next creation! Thank you Pam!!!
Details: Cakes • Cookies • 2 dozen • Birthday party • Need delivery • I travel to the pastry chef
Baking Memories's reply
Yay! I am so happy it was a great party! Happy birthday!
Looking forward to the next cake😊
Pastry Chef and Cake Making Services
Rachel Z.
Dec 26, 2018
•
Hired on Thumbtack
Pam worked with us from the beginning. We knew we didn't want a typical cake flavor nor look, and she went above and beyond to help us find a unique flavor for our cake. All the other places we had been to gave us a limited template to choose from, frosting x, with flavor y, and filling z.
Pam was absolutely outstanding in helping us come up with ideas for what we wanted, without holding back! We ended up with a vanilla, hibiscus cake and cream cheese frosting that had everyone raving and at the same time guessing what the cake flavor was! I loved it!
On top of all that, the cake looked beautiful!
Thank you Pam!
Gerardo and Rachel
Details: Traditional stack cake • Naked cake • 3 tiers • Fruit filled • Buttercream • 121 - 150 servings • The wedding cake designer travels to me • I travel to the wedding cake designer
Wedding Cakes
Lauren C.
Oct 8, 2018
•
Hired on Thumbtack
Pam is AMAZING! All of our cupcakes and cake for the wedding looked and tasted absolutely delicious. Thanks so much Pam!
Wedding Cakes
Angelica l.
Jan 14, 2017
•
Hired on Thumbtack
Thank you for responding all the time right away, dropping off the cake when you said you would, and making the cake delicious! Also the cake was so cute thank you
Cake Making Services
Alyss H.
Mar 11, 2019
•
Hired on Thumbtack
Great experience, the baked goods were beautiful. Pam added gum balls to the cupcakes which wasn’t expected. It would have been fine for adults but we were expecting a lot of young kids so we had to take them off.
Details: Cupcakes • Cookies • 3 dozen • Birthday party • Don't need delivery • I travel to the pastry chef
Pastry Chef and Cake Making Services
Credentials
Background Check
Pamela Gonzalez
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Each event is different so it depends on the details needed.
What is your typical process for working with a new customer?
I like to find out what they are looking for and what type of an event it is. What are their favorite flavors, themes, flowers, and so on. Their baked goods should reflect their style.
What education and/or training do you have that relates to your work?
I have trained with world renowned Stephane Treand. He is a MOF from France. I graduated from his school, The Pastry School in Costa Mesa. I have also graduated from Escoffier Pastry School as well.
