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Browse these pastry chefs with great ratings from Thumbtack customers in Redlands.
Oh my. There are not enough stars for how perfect this private chef dinner was. From the first contact chef Boris and Carolina were so very attentive and lightening fast responders. Carolina is the most organized and sets your mind at ease that no detail will be forgotten or left out. I never worried they would execute our requests to perfection. She's is calming and a can do yes person. Pricing is beyond fair. The food was beautiful. The presentation was contemporary and current. The taste was spot on and no one left a bite on a plate. 10 star flavors and service. Left the place spotless. I have not one thing I would edit. It is so nice knowing before the event even begins you are in good hands. The attention Carolina gives sets all your worries free so chef Boris can come in and just hit it out of the park while you and guests sip cocktails.
I have been searching for someone i could trust who could make my daughters unicorn cake for her first birthday (im a very picky person). I was going to do a little photoshoot of my daughter smashing the cake. Im so happy i found Millie she went above and beyond to make sure she knew exactly want i wanted on the cake. It was all a last minute thing and im happy she was able to make it for me, she delivered the cake to me and the minute i saw the cake i knew i finally found someone who can make all my future cakes and pastries. I already booked her again for my daughters birthday party this coming Saturday. Thank you Millie and her assistant !!
Jessie and her crew was great to work with. I was planning our menu from Tennessee, so all correspondence was thru Thumbtack messaging and some emails. Communication was prompt and detailed. Food options were vast, so lots to choose from. Jessie was prompt, professional and friendly upon arrival. Went right to work preparing and setting up. Table and food presentation was just beautiful. Finally, the food was DELICIOUS and everyone was very impressed and satisfied. I would highly recommend Wayfaring Chef for your catering needs. Impeccable work!
Working with Chef Teresa was fantastic - she's a true professional in every sense of the word, and I highly recommend her to anyone looking for quality food and service!
I am a scratch baker that uses premium ingredients. Passionate about pastry and making desserts that make people happy.
Everything about Delicioso is great! Thea does a fabulous job during her cooking lessons; not only did I learn how to cook delicious food (I am not an experienced cook in any way) but I also had fun! The blends she makes (savory and sweet) are so versatile that I purchased some for gifts and everybody else loves them as much as I do! I'm so glad I found Thea!
Amazing !!! After looking for the right personal chef I came across Maya from Wooden Spoon Catering and I must say thank goodness I hired her. Food is amazing! Every Monday and Wednesday nights she comes to cook, always making new and exciting dishes with tons of flavor. I would recommend wooden spoon catering to everyone looking for a great chef!
Chris did heavy appetizers for a 70th birthday party I was hosting in my home. He had a difficult group to please since we had total vegetarians and super meat lovers at the party. Working with Chris Riles was an absolute pleasure. He was creative in setting up the menu, arrived on time, and left my kitchen sparkling clean when he left the house. Chris & his crew worked quickly & efficiently to create a glorious spread. His food was delicious and the presentations were beautiful. Everyone RAVED about his work. I will use Chris again in the future. Everything was top notch. He exceeded my expectations.
My absolute favorite bakery in the Inland Empire!!! The red velvet cupcakes are amazing.
My Clients have there own unique ideas for there special event. We nail what they are looking for exactly! Seeing my customers faces when we deliver or they pick up there custom cake, sugar cookies, cake pops And cupcakes order.
I provide personal chef services in the Inland Empire featuring a very well-rounded repertoire of regional cuisines, and desserts for small to medium-sized events. I am classically-trained. I have fine dining, as well as casual or rustic-styled cooking experience. I also have pastry chef experience.
Hi. I'm Chef Jocelyne. I'm a graduate from Le Cordon Bleu. I'm a passionate chef who loves to cook. To me, it is not a job. It is my passion to serve others and satisfy their appetites. I hope to hear from you soon and show you what I can do as a chef.
We make cakes and pastries and anything that you need for your event or small party, from cakes to cupcakes and cookies, custom orders, etc.
I am a Southwest Riverside County chef who has devoted his life to food, wine, beer and the creation experiences that are unexpected and unforgettable. I'll create a menu tailored for you. I am very flexible.I've cooked everything to from French cuisine to Hawaiian luau BBQ. I can do dinner parties, birthdays and anything else where a certain wow is required. Give me a call, and let's create.
Hello, ladies and gentlemen. I would like to introduce myself, I am Chef Mark. My culinary background is over 10 years of experience including being a banquet chef at The Ritz Carlton in Laguna Beach, CA. Even though my background does come from higher-end cooking, I do not shy away from simple causal cooking. I love to cook and cater to all different events such as, birthdays, weddings, special events, graduations, cocktail parties, pool parties and many more. My goal is to not only deliver you with an ultra-flavorful taste from the food but also to give you a memorable experience that you may look back throughout the years. There is no such thing as too big of an event nor there is too small of one either. I do also have professional helpers if needed to assist me. The way it works is I will draft a menu up for you based on the dishes or theme you may want. Then on the event day, I will come on over to the location either with the food prepped and ready to go or start prepping there to give you more of the authentic surrounding whatever you may choose. Then, I will plate the dishes and serve or if buffet style set up individual dishes to be eaten at will. Then, after that I will clean the location and leave it cleaner than when I arrived to make sure on your end your job is to only enjoy your time with your guests and the experience. So, where do we go from here? Just simply call me, and I will gladly greet you and start planning your most enjoyable event also on getting a menu setup in addition to a quote on the event. If there was any service not mention on this ad, please still call or email me. I would gladly try to accommodate you. To my future client, I wish you have a pleasant day. Chef Mark
I am a professional baker. I started baking when I was a child and I came from a family of pastry chefs. I have always known that this was my choice of profession. I believe that people can taste the love in food when someone who cooks it genuinely loves what he/she does. I have graduated from Le Cordon Bleu and have been part of such events like Golden Foodie Awards, Taste of Newport, Taste of Laguna and Make a Wish Foundation to name a few. I do custom cupcakes and desserts. I enjoy making that special event for you; the one that you will remember. Let us start making memories today!
We are a specialty bakery that puts together the right mix of sweetness for you to be delighted in every bite. We make our baked goods from traditional recipes, from scratch, by hand, and with only premium ingredients. We carefully bake, design and package our goodies with you and your next event in mind. We provide personalized services that are available at prices you can afford but with a taste worth hundreds! We deliver, and we also ship anywhere!
I have a passion for baking sweet desserts from chewy cookies to souffle. I usually bake dozens of batches during the holidays for families and relatives. I can teach you the basics of baking.
We are a family-owned and -operated "boutique" bakery, and we bake everything from scratch and to order. We can bake you anything that your heart desires, from incredible cakes to gluten-free eclairs. Making you happy is our number one priority!
I'm a certified pastry chef, graduated from Le Cordon Bleu. I specialize in cakes and pastries for all occasions. I work well with chocolate goodies.
I will and can cook just about any meal you want to eat. I will cook for you any food to your taste and liking. If I don't like it you won't like it either. I never have cooked a meal nobody didn't like. I have 14 years of all kinds of cooking experience. I cooked for a disabled adult and made his lunch snacks and dinners for him for 2 and half years. His name was Tracy. I was his house parent for 10 hours a day. I loved that job I had to quit to move. I can and will be your personal chef for however long you need me too. I'm engaged to a wonderful woman who loves me and supports me at whatever I do. I am a very nice, honest, responsible, respectful, and sweet and easy man to get along with. People love me, and I love to cook and love life and God. I'm 43 years old. I need a great job. I would really love the opportunity to be your personal chef for many years to come. You will be very satisfied with me and my cooking. I promise you to be the best chef you've ever had! Please give me a chance and let me cook one meal for you. It will be great. If you love what you do, you'll never work a day in your life! I truly believe in this and go by this quote! If you like to know more about me, please feel free to give me a call anytime. Thank you. Patrick Jacoby