Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
I hired Boris to provide my husband professional cooking classes as a Father's Day gift. Went very well, the food was amazing, and my husband couldn't be happier. Also we plan to hire him for future events. Strongly recommend him.
I hired Lindsey to cook ongoing meal delivery for me for a few weeks now. I am a single father with two kids and she even makes lunches for them. She is beyond professional and I will hire her for any food related in the future!
I had nothing less than the best experience with Kincy Catering, the food was cooked to perfection and presentation was wonderful !!! All at affordable prices ! I will be purchasing again :)
Our daughter wanted a cooking birthday party with a few close friends. Daun did a wonderful job working with them and the party was a hit.
I hired Michelle to provide basic cooking classes for myself and my boyfriend. She made the experience very fun and taught us so many new, healthy cooking alternatives. We will be having her back to teach us how to BBQ!
It is my pleasure to offer a review of Sylvia's catering, culinary expertise and work ethic. I have enjoyed years of her cooking as she and I were coworkers. In addtion she has catered a couple parties for our family. Sylvia is classically trained so she may provide any food item or method requested. She is also of course very proficient in kitchen safety, equipment, hygiene, prep, timing and temperature requirements. Now for food! Sylvia has a special sense for pairing and encorporating big flavors and complimentary textures. Whether is is fried chicken and mashed potatoes you are after or exotic flavors of the Far East and Carribean Islands, she can provide. Personally I prefer the latter and the spices and flavors Sylvia creates are completely delicious. Some examples include her Chana Alu (curry chick pea and potato), chilie spiced salsas and chutneys, and tangy tomato marinaras. Our family perferes the Caribbean flavors and a recent menu included jerk spiced chicken (and tofu), coconut prawn, chana alu, spicy mango chutney, yougart/ dill chutney, green salad and cilantro/ lime rice. Sylvia graces any atmoshere with exuberance, style, positivity and professionalism. Highly recommened!
My husband and I felt we needed to diversify our culinary knowledge so we called on Chef Yves. The classes were great (we took 3 classes). Lessons were very informative, creative, and hands on, all in a friendly ambiance. Chef Yves showed us different ways to cook more efficiently. We also learned nice plate setting decoration ideas. Chef Yves' experience from many countries in Europe is definitely a plus and a huge benefit in the overall experience. We asked many questions about regional culinary traditions. I recommend Chef Yves' lessons to all my friends. We will call on Chef Yves's help for our next special family dinner. Definitely 5 Stars. T & D.
I've used Tatiana's service for more then 2 years. All dishes she cooked are very testy and have the best quality. She is very good in Russian food and baking as well. I gave her many references and she worked for all my friends and family members. I highly recommend her to anyone .
The chefs at More Love Catering are great. They made great food for my wedding reception, traviled to us, and work within out bugget to the best of there ability. Even tho the price was a little higher then expected, you certinly get what you pay for. We have already booked them for our 1st anaversery dinner.
We offer delicious and healthy Mediterranean home-cooked meals delivered to your business, home or event. Feed your employees, family and guests with great food, prepared using the best ingredients for a very reasonable price. Eat well, pay less, and be happy.
I love to cook, and I enjoy the joy of folks loving what I cook. Cleanup is also included, and I also enjoy party planning. I can do errands to stores when needed; mileage will apply.
I am a Le Cordon Bleu certified chef/cook.
Simply the personal touch.
I have over 20 years in the food industry, I am self taught as well as classically trained. Personal Chef services, individual or group meals. I can teach you to cook that gourmet meal yourself, or I can make it for you and several guests if you'd rather throw the occasional dinner party.
Hello and Welcome to Cooking with Chef Erik. Do you have the passion for food and love to share it with others. As a culinary instructor, and chef for over 20 years, I will walk you through any form of instruction you would like to take. I will tailor my courses to fit your needs. Do you have a special occasion? You will learn how to cook to impress. If you haven’t the skills to cook at home, I have a course that will make you an accomplished cook. It covers all aspects from shopping, sanitation, cooking methods, desserts and so much more. We will touch on all aspects of cookery. Once you have mastered the my course you will be toasted at every meal. Allow me to be your guide on this adventure, Bon appetite, Chef Erik
A simple service I can provide meals, guidance, and lessons.
I bake and teach people who are interested in learning how to bake in my spare time. I work as a cake baker for a living part-time. I have a baking and pastry certificate. I'm also ServSafe food manager certified as well. I was also a cook when I was in the navy, so I do have some cooking skills as well.
We offer cooking, cleaning, decorating, and event planning. We make your vision come true, or we can help create an environment you love.
I take pride in my food and work hard to make the delivery of your event not just special, but, make sure that the food taste great and presentation is delivered as well.
Learn anything from simple cooking methods to delicate food designs. I work directly with you to learn any style of cooking you'd like! I have years of experience in many restaurants and have studied out of the country with many professional chefs. I'm here to help you develop amazing skills in the kitchen!
My "work" is my experience I have had out in the cooking industry. I do my best to my abilities and attempt to go beyond that if my customer/employer seeks that. I follow directions to a T and consult my manager/supervisor if I must deviate from the task.