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Browse these cooking classes with great ratings from Thumbtack customers in Rocklin.
I hired Boris to provide my husband professional cooking classes as a Father's Day gift. Went very well, the food was amazing, and my husband couldn't be happier. Also we plan to hire him for future events. Strongly recommend him.
We hired Tim to do a private cooking class and dinner for a group of 10 at an airbnb in Tahoe. Tim let us choose from 3 different menus ahead of time and came very prepared. He brought all the equipment necessary and had backup plans in case if we didn't have a grill or, in our case, our grill was too small. He did arrive a bit late, but adjusted his setup and cooking to still make the time we targeted for dinner. The group really enjoyed the lesson with Tim. Tim was very friendly and engaging, and the food was delicious. His pricing was very affordable, and we gave a huge tip at the end because we really enjoyed his service.
I wish he can cook for me everyday.My own personal chef.. Why he leave me thirsty for more of his delicious scrumptious meal
I hired Michelle to provide basic cooking classes for myself and my boyfriend. She made the experience very fun and taught us so many new, healthy cooking alternatives. We will be having her back to teach us how to BBQ!
Our daughter wanted a cooking birthday party with a few close friends. Daun did a wonderful job working with them and the party was a hit.
It is my pleasure to offer a review of Sylvia's catering, culinary expertise and work ethic. I have enjoyed years of her cooking as she and I were coworkers. In addtion she has catered a couple parties for our family. Sylvia is classically trained so she may provide any food item or method requested. She is also of course very proficient in kitchen safety, equipment, hygiene, prep, timing and temperature requirements. Now for food! Sylvia has a special sense for pairing and encorporating big flavors and complimentary textures. Whether is is fried chicken and mashed potatoes you are after or exotic flavors of the Far East and Carribean Islands, she can provide. Personally I prefer the latter and the spices and flavors Sylvia creates are completely delicious. Some examples include her Chana Alu (curry chick pea and potato), chilie spiced salsas and chutneys, and tangy tomato marinaras. Our family perferes the Caribbean flavors and a recent menu included jerk spiced chicken (and tofu), coconut prawn, chana alu, spicy mango chutney, yougart/ dill chutney, green salad and cilantro/ lime rice. Sylvia graces any atmoshere with exuberance, style, positivity and professionalism. Highly recommened!
The most delicious food I've ever had, everything is always cooked perfect and juicy. The flavors she brings with farm fresh ingredients. Try her out!
My husband and I felt we needed to diversify our culinary knowledge so we called on Chef Yves. The classes were great (we took 3 classes). Lessons were very informative, creative, and hands on, all in a friendly ambiance. Chef Yves showed us different ways to cook more efficiently. We also learned nice plate setting decoration ideas. Chef Yves' experience from many countries in Europe is definitely a plus and a huge benefit in the overall experience. We asked many questions about regional culinary traditions. I recommend Chef Yves' lessons to all my friends. We will call on Chef Yves's help for our next special family dinner. Definitely 5 Stars. T & D.
If you have been wanting to cook healthier meals that have a little less fat and sugar and a lot more nutrients and flavor, I can teach you cooking skills, time-saving tips, shopping tricks, and some family-friendly, super tasty recipes. You don't have to be a fancy chef or spend all day in the kitchen. You can get more vitality and wellness from your food and at the same time try bold new flavors. One-on-one lessons or a small group of family or friends, it's your choice. Summer is the best time to start!
I've used Tatiana's service for more then 2 years. All dishes she cooked are very testy and have the best quality. She is very good in Russian food and baking as well. I gave her many references and she worked for all my friends and family members. I highly recommend her to anyone .
The chefs at More Love Catering are great. They made great food for my wedding reception, traviled to us, and work within out bugget to the best of there ability. Even tho the price was a little higher then expected, you certinly get what you pay for. We have already booked them for our 1st anaversery dinner.
I love to cook, and I enjoy the joy of folks loving what I cook. Cleanup is also included, and I also enjoy party planning. I can do errands to stores when needed; mileage will apply.
I bake and teach people who are interested in learning how to bake in my spare time. I work as a cake baker for a living part-time. I have a baking and pastry certificate. I'm also ServSafe food manager certified as well. I was also a cook when I was in the navy, so I do have some cooking skills as well.
We offer cooking, cleaning, decorating, and event planning. We make your vision come true, or we can help create an environment you love.
I have over 20 years in the food industry, I am self taught as well as classically trained. Personal Chef services, individual or group meals. I can teach you to cook that gourmet meal yourself, or I can make it for you and several guests if you'd rather throw the occasional dinner party.
Simply the personal touch.
I take pride in my food and work hard to make the delivery of your event not just special, but, make sure that the food taste great and presentation is delivered as well.
A simple service I can provide meals, guidance, and lessons.
I am a Le Cordon Bleu certified chef/cook.
We offer delicious and healthy Mediterranean home-cooked meals delivered to your business, home or event. Feed your employees, family and guests with great food, prepared using the best ingredients for a very reasonable price. Eat well, pay less, and be happy.
Hello and Welcome to Cooking with Chef Erik. Do you have the passion for food and love to share it with others. As a culinary instructor, and chef for over 20 years, I will walk you through any form of instruction you would like to take. I will tailor my courses to fit your needs. Do you have a special occasion? You will learn how to cook to impress. If you haven’t the skills to cook at home, I have a course that will make you an accomplished cook. It covers all aspects from shopping, sanitation, cooking methods, desserts and so much more. We will touch on all aspects of cookery. Once you have mastered the my course you will be toasted at every meal. Allow me to be your guide on this adventure, Bon appetite, Chef Erik