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Alisa is very professional. Her food was very delicious and everyone enjoyed her cooking. On Nov 9, 2014 our non profit outreach organization held a fund raising event. Everyone told me her food was out of this world. I highly recommend Alisa's services. Alisa is amongst the best around the Bay Area. My husband Garth, myself and our volunteers enjoyed Alisa and her tasty dishes.
I hired Boris to provide my husband professional cooking classes as a Father's Day gift. Went very well, the food was amazing, and my husband couldn't be happier. Also we plan to hire him for future events. Strongly recommend him.
Chef Calhoun was my Instructor in Culinary School. I appreciated him for his honesty and his CONSTRUCTIVE Criticism. Being someone who only had an HR Administrative background who took a total different career path in culinary, Chef Calhoun really helped me to learn the tricks of the trade when it comes to this business. Chef is beyond gifted, knowledgeable and his resume speaks for itself!
Our daughter wanted a cooking birthday party with a few close friends. Daun did a wonderful job working with them and the party was a hit.
For Father's Day, my sister and I got my Dad a private cooking lesson for all of us! Cooking with Chef Pilippe was so relaxing and informative! He was able to answer anything we asked and show us any techniques we wanted to know. We emailed beforehand to agree on a menu for dinner and it was DELICIOUS! I live in Chicago and have very discerning tastes, and let me tell you, this meal was GREAT! Thank you Chef Philippe for the great dinner, teaching and conversation too! I would recommend a cooking night with chef Philippe to anyone. This would even be appropriate for a romantic evening. Enjoy!
Six of us had a wonderful meal and evening with Dos Mamas. The in home cooking class was well organized with gourmet food made easy, and yummy. Nice part, I didn't even have to clean up! We want to do it again.
I hired Michelle to provide basic cooking classes for myself and my boyfriend. She made the experience very fun and taught us so many new, healthy cooking alternatives. We will be having her back to teach us how to BBQ!
Amazing instructor of all age groups! Such a delight to have in our home for a christmas cooking class! Very entertaining and knowledgable...we may have a new tradition :)
I must admit that I was a bit skeptical about raw foods, BUT Chef Tena *truly* changed my mind (and body). She has an innate talent, not only with recipe creation, and food preparation, but also with making food *beautiful.* I didn't have any real favorites, since they were ALL over-the-top delicious! Her foods make by body SING and feel ALIVE!
Sicily came in to host an interactive cooking class at Stamps.com during the 4th of July week. She came very prepared. She showed up early, had all her own kitchen utensils and had the harder parts of the meal already prepped (As small cakes were the dessert portion, Sicily had baked the cakes prior to the class as we do not have an oven in our work kitchen). The employees were given the opportunity to watch, practice and eat a delicious meal; complete from main course to dessert! Sicily is a pleasure to work with and her commitment to meeting our needs and responding in exceedingly fast time, made for a phenomenal experience. I highly recommend her!
My husband and I felt we needed to diversify our culinary knowledge so we called on Chef Yves. The classes were great (we took 3 classes). Lessons were very informative, creative, and hands on, all in a friendly ambiance. Chef Yves showed us different ways to cook more efficiently. We also learned nice plate setting decoration ideas. Chef Yves' experience from many countries in Europe is definitely a plus and a huge benefit in the overall experience. We asked many questions about regional culinary traditions. I recommend Chef Yves' lessons to all my friends. We will call on Chef Yves's help for our next special family dinner. Definitely 5 Stars. T & D.
I offer healthy and farm to table food and nutrition classes for small groups; seasonal menus are prepared M-F for families up to 5 members. Special diets are accommodated. I can customize to all your needs and tastes. And... You will LOVE the flavors!
Cooking with Julie's classes showcase the abundant produce and legendary wines. You'll learn to cook delicious meals with authentic wine country style. Step off the beaten path and discover Napa through its food. Highlighting the best each season has to offer, our ingredients come mostly from local small family farms that provide us with everything from fresh fruits, vegetables, and herbs to artisan cheeses, wine vinegars, and olive oils. We use organic milk and cream from local dairies, as well as sustainable free-range chicken, beef. and lamb from nearby ranches. The dishes are paired with wines from Napa Valley and beyond. The hands-on classes emphasize the theory and technique that allow ingredients to shine. Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes a special culinary keepsake, as you use your new found expertise to prepare memorable meals for family and friends. We invite you to join Julie and savor a fresh taste of the Napa Valley.
D & I Special Care Services offers fun and healthy cooking classes for adults every Friday, from 3:00 p.m. to 5:00 p.m. and on Tuesdays, from 6:00 p.m. to 8:00 p.m. Recipes which will be presented in class are eggplant tofu stir fries, lemon chicken with asparagus and D & I's specialty, fun burgers. Those dishes will be included in our 12-week fun group cooking classes.
Food lover meets craft beer expert, love strikes and beer bellies expand. Emily Baime and Darin Michaels met planning food events, Emily as the event planner, Darin handing sales for the beer distributor. The rest, as they say, is history. Two years later, theyve founded Community Tap and Table, a hands on cooking class that hosts Classes for Beer Bellies with a Cooking Problem. Classes are held almost weekly and educate attendees on cooking with local, seasonal ingredients, and pairing their meal with craft American brews. Attendees learn knife skills, flavor profiles, cooking methods, and beer pairing. Proceeds from the classes benefit local non profits. Tap and Table is where the bar and the kitchen meet. Our vision is to elevate beer and food pairing from pub grub to a mainstream gourmet trend. We serve Sacramento, Stockton, and Lodi with gourmet, hands on cooking classes; supper clubs, beer dinners, and beer pairing expertise. Our fans describe us as their own private gastro pub. We use seasonal and gourmet products and have been very influenced by the slow food movement.
I have been a private chef, caterer and culinary educator in the Napa Valley for over 15 years. My clients include private guests of the Napa and Sonoma Valleys, wineries, and public agencies throughout the North Bay. I have experience with a wide variety of events, from small dinners and gatherings, wine tasting events, large fund raisers and many types of cooking classes. Every event is personally designed with the guest, and their specific needs for their guests, and location. Menus are seasonal, local, and organic when possible, and dietary needs are always taken into consideration and met.
We are specializing in cakes, candies and chocolates for kids. Cooking classes are held for couples, parents, and students who are new to the kitchen.