BBQ EXPRESS YOSELF

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Introduction: Hello, my name is Joel, owner of BBQ Express Yoself..I have been in the BBQ business for 15 years, since 2018 doing business for myself. I have a portable Smoker, that i take on the road to smoke quality meats such as Pork Ribs, Chicken, Hot Links, Tri-Tip, Brisket, and so much more... You can also find me on FACEBOOK@joel Laws, or INSTAGRAM @ joel.self.5245 to see some of the good quality meats, and events given. I am currently in 7 breweries, and do a mixture of weddings, private events at Country Clubs, and company events. Give us a call, i am looking forward to you tasting or great meals on wheels. Thank you, Joel

Overview

Background checked

4 employees

6 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, and Venmo.

Social media

Instagram

Featured Projects

17 photos

Brewery
Food Truck or Cart Services

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

2 reviews

5

100%

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Edward K.

Jan 12, 2022

I have to say, I truly enjoy eating the BBQ from Express Yoself BBQ, I have personally seen the time and effort that he puts in whether it be late into the night or early in the morning to make sure that his BBQ and sides are made and come out in a way that is going to provide his customers a nice quality meal that will leave them with a good feeling of comfort food that is flavorful, that hits the palate in the right spot, and then hits the back of the tongue before it goes down, that makes a person want to ponder and meditate on the savory taste that his meals leave in your mouth. Hates off to Jo Self.

Miguel P.

Jan 12, 2022

The food is amazing! Great value for the amount served. He is friendly and a very likable person. I will be seeing more of his work in the near future.

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Joel Self

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Quotes vary per quantity of meats and side dishes, and number of guests.
What is your typical process for working with a new customer?
I will ask the number of guest, date of event, type of food requesting, and budget. I cannot give an accurate quote without knowing what type of menu to put together.
What education and/or training do you have that relates to your work?
Over 10 years experience.

BBQ EXPRESS YOSELF

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