FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Thr great thing about working with Tasting the World Catering is that each event is unique and is priced depending on the menu selection.
- What education and/or training do you have that relates to your work?
Graduated LeCordon Bleu w/4.0 GPA W/ a BA degree.
- What types of customers have you worked with?
I am a local Caterer in the Sacramento area and I enjoy putting together custom menus. I focus on what my clients needs and pay close attention to the details.