About this pro
15 hires on Thumbtack
Teena’s a lot of fun and cooking with the best cookware at Atherton is such a sweet perk. I’ve now taken two classes with her and will do more. I recommend bringing your own wine, adds to the meal and makes the group setting more casual :)Mar 5, 2018Verified
I'm a professional chef working in San Francisco, I've been taking recurring classes with Teena independently to further educate myself in Indian Cookery. I've learned a bunch from Teena since starting class and i would highly recommend taking her classes whether you're an experienced cook or brand new to the kitchen. The pacing of the class is always perfect and the food is all delicious!Jul 24, 2016VerifiedTeena A.'s reply
Thank you Chef!! It's been a pleasure teaching you & passing along family owned & operated restaurant tips & tricks of Indian cuisine. I wish you all the best & a bright future ahead! Thank you for letting me be part of your culinary journey.
- What should the customer know about your pricing (e.g., discounts, fees)?Cooking classes start at $99 per person and go up to $225 per person.
- What is your typical process for working with a new customer?Intro. Quote. Payment. Cook and learn. Eat and be Merry!
- What education and/or training do you have that relates to your work?Over 20 years of experience to include family owned & operated restaurants, work history in Hospitality, and instruction of Cooking Classes. Foundational certificates in Personal Nutrition, Sports Nutrition, and Diet & Weight loss via the Shaw Academy. Winner of a National culinary competition with the Live Well Network's Food Rush show. Stanford course certification; Food & Nutrition Founder of cooking school, Exploreculinaryarts.com